Two-Michelin star Écriture fuses French and Japanese in delectable style

Serving contemporary French cuisine with a Japanese twist, the two-Michelin star Écriture is named after a series of paintings by Korean artist Park Seo-bo. The interior has geometric shapes with soft colours and textures, black hardwood tables and white chairs, and a copper ceiling.

Executive chef Maxime Gilbert presents a seasonal menu sourcing ingredients from artisanal producers. There is a choice of tasting menus or à la carte with dishes such as turbot foie gras: line-caught fish from Le Guilevenec cooked “au plat”, wrapped in nori seaweed with poached foie gras in dashi served as bouillon. There is an extensive wine list.

Contact details

26/F, H Queen’s, 80 Queen’s Road, Central

2795 5996