TOPIC

100 Top Tables 2022 - Contemporary

100 Top Tables 2022 - Contemporary

The latest news, analysis and opinion on 100 Top Tables 2022 - Contemporary. In-depth analysis, industry insights and expert opinion.

last updated:

9 September, 2024

Whisk: photo gallery

Take a look inside the Mira Hong Kong's contemporary restaurant

31 May 2022 - 10:13AM

100 Top Tables 2022

Amber: restaurant review

8 Apr 2022 - 9:00AM

100 Top Tables 2022

Whisk: restaurant review

31 May 2022 - 10:18AM

100 Top Tables 2022

Whey: restaurant review

Barry Quek – former chef at Beet and the man who created a near-perfect laksa at Basehall – prepares Singaporean and Malaysian cuisine with a contemporary twist

7 Apr 2022 - 5:00PM

Whey’s chef Barry Quek – the man who created a near-perfect laksa at Basehall – prepares Singaporean and Malaysian cuisine with a contemporary twist. Photo: Whey

100 Top Tables 2022

VEA: restaurant review

Diners can choose between a six- or eight-course menu of refined French cuisine elevated with Chinese elements and paired with not only wines but also cocktails

7 Apr 2022 - 4:00PM

100 Top Tables 2022

The Verandah: restaurant review

Modelled after the original Repulse Bay Hotel venue, the restaurant serves classic and contemporary continental cuisine, as well as a famous afternoon tea

8 Apr 2022 - 10:33AM

Advertisement

Advertisement

100 Top Tables 2022

Tate Dining Room: restaurant review

Chef Vicky Lau’s avant-garde cuisine uses Chinese ingredients executed with French flair, and has a delicacy in presentation and flavours on the palate

7 Apr 2022 - 2:00PM

Chef Vicky Lau’s avant-garde cuisine at the Tate Dining Room uses Chinese ingredients executed with French flair, and has a delicacy in presentation and flavours on the palate. Photo: SCMP

100 Top Tables 2022

Takumi: restaurant review

The open kitchen puts chef Daisuke Mori’s skills in the spotlight as he prepares a seasonal nine-course menu of Japanese ingredients executed in French style

7 Apr 2022 - 1:00PM

100 Top Tables 2022

Ta Vie: restaurant review

Chef Hideaki Sato’s dishes ignite the senses with their presentation and weaving of French and Japanese flavours

7 Apr 2022 - 12:00PM

100 Top Tables 2022

Sevva: restaurant review

Famously owned by Bonnae Gokson, her taste can be seen everywhere in the decor of this popular spot with prime city views

7 Apr 2022 - 11:00AM

Sevva is famously owned by Bonnae Gokson and her taste is evident everywhere in the decor of this popular spot with prime city views. Photo: Handout

100 Top Tables 2022

Roganic: restaurant review

Simon Rogan’s Hong Kong eatery has a Michelin Green Star for sustainability, as well as a regular Michelin star, thanks to the local ingredients grown right at the restaurant

7 Apr 2022 - 10:00AM

Private dining room at Roganic Hong Kong, Simon Rogan’s local restaurant which has been awarded a Michelin Green Star for sustainability, as well as a regular Michelin star. Photo: Handout

100 Top Tables 2022

New Punjab Club: restaurant review

The menu highlights tandoor and Punjabi street food while the interiors are a throwback to the flamboyant style of postcolonial Pakistan and India

7 Apr 2022 - 9:00AM

100 Top Tables 2022

Mono: restaurant review

One of the most avant-garde venues in Hong Kong, the minimalist menu is focused entirely on what’s in season

6 Apr 2022 - 7:00PM

100 Top Tables 2022

Hugo’s: restaurant review

With decades of history, this fine dining establishment serves classic continental dishes in a traditional setting

6 Apr 2022 - 6:00PM

With decades of history, Hugo’s at the Hyatt, Tsim Sha Tsui, serves classic continental dishes in a traditional setting. Photo: Handout

100 Top Tables 2022

Hansik Goo: restaurant review

Mingoo Kang, the chef behind Seoul’s two-Michelin-starred Mingles, brings delivers contemporary Korean cuisine with an eight-course tasting/sharing menu

6 Apr 2022 - 5:00PM

Mingoo Kang, the chef behind Seoul’s two-Michelin-starred Mingles, delivers contemporary Korean cuisine with an eight-course tasting/sharing menu at Hansik Goo. Photo: handout

100 Top Tables 2022

Haku: restaurant review

Chef Rob Drennan serves up Japanese-centric food with influences drawn from everywhere, including a bohemian vibe from his previous posting in Portland, Oregon

6 Apr 2022 - 4:00PM

100 Top Tables 2022

181 at Fortnum & Mason: restaurant review

Enter the pretty retail space in Hong Kong’s K11 Musea, from where an elegant staircase leads you up to the dining room

6 Apr 2022 - 3:00PM

Advertisement

Advertisement

100 Top Tables 2022

Chaat: restaurant review

Chef Manav Tuli turns Indian street food into delectable fine dining – be sure to book ahead

6 Apr 2022 - 2:00PM

Chaat’s chef Manav Tuli turns Indian street food into delectable fine dining – be sure to book ahead. Photo: Handout

100 Top Tables 2022

Bo Innovation: restaurant review

Alvin Leung is known as the ‘demon chef’, thanks to the success of his reinvented Chinese cuisine that he has branded ‘X-treme cuisine’

6 Apr 2022 - 1:00PM

100 Top Tables 2022

Aulis: restaurant review

Simon Rogan’s intimate chef’s table, inside Roganic Hong Kong, seats up to 12 guests

6 Apr 2022 - 12:00PM

100 Top Tables 2022

Arcane: restaurant review

Vegetables and herbs are grown on the restaurant’s own terrace or are specially cultivated for the restaurant locally

6 Apr 2022 - 11:00AM

Diners at the Arcane restaurant in Central can sit and watch award-winning chef Shane Osborn and his team in action in the open kitchen. Photo: SCMP

100 Top Tables 2022

Aqua: restaurant review

The new location is as sleek and chic as ever, and what’s on the plates is just as sophisticated

6 Apr 2022 - 10:00AM

Aqua’s new location is as sleek and chic as ever, and what’s on the plates is just as sophisticated. Photo: Handout

100 Top Tables 2022

Andō: restaurant review

Chef Augustin Balbi fuses his Argentinian heritage with his experience of living in Japan to produce new-style cuisine

6 Apr 2022 - 9:00AM

The Verandah: photo gallery

13 Apr 2022 - 9:58AM

Best restaurants in Hong Kong

100 Top Tables 2022 celebrates the best fine dining in Hong Kong and Macau

The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.

31 Mar 2022 - 3:41PM

Hutong has been listed in the Chinese category in the South China Morning Post’s 100 Top Tables 2022, which features 100 of the best restaurants in Hong Kong and Macau.

100 Top Tables 2022

100 Top Tables 2022: the complete winners list revealed

The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards

1 Apr 2022 - 10:28AM

100 Top Tables, SCMP’s signature restaurant awards and fine dining guide book, has celebrated a decade of culinary innovation in Hong Kong – recognising venues such as Man Wah at Mandarin Oriental Hong Kong. Photos: Handout

100 Top Tables 2022 - The Awards

How Roganic is leading a sustainable dining revolution in Hong Kong

The winner of 100 Top Tables’ inaugural Sustainability Hero award uses a farm-to-fork approach to reduce its carbon footprint – and even introduced a four-day week for staff

31 Mar 2022 - 11:06AM

Advertisement

Advertisement

Help preserve 120 years of quality journalism.

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement