Roganic: restaurant review
- Simon Rogan’s Hong Kong eatery has a Michelin Green Star for sustainability, as well as a regular Michelin star, thanks to the local ingredients grown right at the restaurant
Opened by restaurateur and chef Simon Rogan, whose UK restaurant L’Enclume was awarded the coveted three Michelin stars this year. The Hong Kong eatery has already earned its own Michelin star and a Michelin Green Star for sustainability, and Roganic serves his trademark British fare with local ingredients bred right at the restaurant with its own cultivation system.
Tasting menus are available for lunch and dinner. All-time favourites include New Territories pork with tapioca and shrimp, the famous soda bread with cultured brown butter, and dessert of caramelised yogurt with fig leaf cornet.
Besides wine, there are juice and tea pairing options.
Signature dishes
Truffle pudding with black garlic
14-day aged duck with
turnip and shiso
Earl Grey tea and
sweet cheese parfait
Contact details
UG/F 08, Sino Plaza,
