Arcane: restaurant review
- Vegetables and herbs are grown on the restaurant’s own terrace or are specially cultivated for the restaurant locally
Tucked away in the quiet On Lan Street in Central, one-Michelin-starred Arcane serves contemporary European fare. Diners can sit at the open kitchen and watch award-winning chef Shane Osborn and his team in action, while the terrace offers an urban escape with greenery and views of the neighbouring skyline.
Dishes on the à la carte and set menus are seasonal, and several vegan options are available, such as a salad of sweet peas and baby artichokes with black olive crisp, acidulated Cevennes onions and argan oil dressing.
Vegetables and herbs are grown on the terrace and the rest are specially cultivated for the restaurant locally.
Signature dishes
Raw Hokkaido scallops with apple and cucumber, calamansi dressing, fennel pollen
Sautéed potato gnocchi with shiitake ragout, charred leeks, Parmesan and fresh black truffle
Yuzu and lemon posset, white chocolate tuile, blood orange and yogurt ice cream
Contact details
3/F, 18 On Lan Street,