Amber: restaurant review

Taking on the challenge to provide healthier options in the fine dining scene
of Hong Kong, chef Richard Ekkebus has relaunched Amber with a dairy- and gluten-free menu.

The new approach has been well-received and the two-Michelin-starred establishment remains one of the foremost French restaurants in town.

The aka uni dish is world famous and this indulgent starter, with cauliflower, lobster and a generous dome of Daurenki Schrenki caviar, would start any meal with a bang. Other favourites include duck “au sang”, served with foie gras and quince.

The wine list is one of the best in town, with great New and Old World selections.

Signature dishes

Aka uni