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Steamed with garlic, soy sauce and chillis is a classic way to enjoy tofu in Chinese cuisine. Photo: Sunrise Soya Foods
Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

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Interior of the Lobby Lounge at Regent Hong Kong. Photo: Handout
Style Edit

Style Edit: Regent Hong Kong dishes out Hong Kong cinema at the harbour’s edge

Frozen desserts vary in terms of their fat, sugar and air content, with ice cream still the most popular choice worldwide. Photo: Earnest Ice Cream
Food and Drinks

Explainer: Ice cream, gelato, sorbet and granita – discover the difference

Mimi’s is known for having long queues. Photo: @mimis.ny/Instagram
Wellness

When did fro-yo become cool again? Ask Gen Z

Alice Schillaci’s Untitled (2018). Photos: The Gourmand’s Mushroom, published by Taschen
Food and Drinks

The magic of mushrooms, from foraging to fine dining

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More people are waking up to the health benefits of eating asparagus. Photo: Shutterstock
Food and Drinks

How asparagus benefits your health – and the different ways to cook it

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Guacamole is ideally made from overripe avocados. Photo: Mission Produce
Food and Drinks

How chefs are reimagining avocado beyond guacamole

Australian singer-songwriter and actor Troye Sivan is Penfolds’ new creative partner. Photo: Handout
Wine and Spirits

Q&a / Troye Sivan on wine, creativity and working with people he loves

Medjool dates from Ayoub’s Dried Fruits & Nuts. Photo: Handout
Food and Drinks

Why dates are healthier than sugar – but can you tell the varieties apart?

What to do in Milan: Italy’s fashion capital has great food, nightlife and culture for visitors to the upcoming Winter Olympics. Photos: Handout
Milano Cortina 2026 Olympic Winter Games

Milan as it hosts the Winter Olympics: where to eat, shop and be pampered

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Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

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Crab meat has become the season’s signifier in the luxury dining scene. Photo: @kinkan_la/Instagram
Food and Drinks

Why crab is now fine dining’s ultimate luxury ingredient

Although most people get their recipes online these days, many of us still appreciate a good recipe tome -- like this Le Creuset cookbook, published by Assouline. Photo: Handout
Food and Drinks

Old-fashioned cookbooks remain popular, including with many professional chefs

Inspired winter cocktails from some of Hong Kong’s top bars. Photo: Handout
Food and Drinks

3 Hong Kong bars serving festive cocktails with a twist for Christmas

Not your typical Christmas menu, at Hong Kong’s Osteria Marzia. Photo: Handout
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

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The US chain Cinnabon uses Makara cinnamon from Indonesia for its buns. Photo: Handout
Food and Drinks

The rich history of cinnamon, from Ceylon to Cinnabon

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Chestnuts are a favourite street food in Hong Kong at this time of year, but chefs find a use for them in a wide variety of dishes. Photo: Shutterstock
Food and Drinks

How chestnuts make a nutritious addition to many dishes

All-bacon snack brand Baken’s pop-up at the HKTDC Food Expo Pro in August. Photo: Handout
Style Edit

Style Edit: Meet Baken, the world’s first all-bacon snack line

Armani/Caffè at Pacific Place in Hong Kong, brought to life by the late Giorgio Armani’s architectural team. Photo: Handout
Style Edit

Style Edit: Armani/Caffè is an oasis of calm in Hong Kong’s Pacific Place

Rodolphe Le Meunier has emerged as one of the premium butters coveted by Americans. Photo: @rodolphelemeunier/Instagram
Food and Drinks

The dairy product that’s become an unlikely luxury item: super-premium butter

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Maple syrup, the quintessential Canadian condiment. Photo: Handout
Food and Drinks

To Canadians, maple syrup goes with almost everything

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Anchovies are salted and cured to make the flavour-enhancing sauce colatura di alici. Photo: Handout
Food and Drinks

From the Amalfi Coast to MasterChef, Italy’s colatura di alici brings the zing

To make delicious Hoshigaki, or air-dried persimmons, the fruits need to be hung up and dried for a week before they are gently massaged until their natural sugars crystallise. Photo: Rick Poon
Food and Drinks

A passion for persimmons: what makes this vibrant fruit so beloved?

Autumn pandhra rassa from Prince and the Peacock in Hong Kong. Photo: Handout
Food and Drinks

The many uses of saffron, the world’s most expensive spice

The tale of the tomato: how the antioxidant- and vitamin-rich vegetable made it to Michelin-starred restaurants the world over. Photo: Handout
Food and Drinks

A fruitful journey: how the humble tomato went global

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