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Alice Schillaci’s Untitled (2018). Photos: The Gourmand’s Mushroom, published by Taschen
Food and Drinks

The magic of mushrooms, from foraging to fine dining

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More people are waking up to the health benefits of eating asparagus. Photo: Shutterstock
Food and Drinks

How asparagus benefits your health – and the different ways to cook it

Guacamole is ideally made from overripe avocados. Photo: Mission Produce
Food and Drinks

How chefs are reimagining avocado beyond guacamole

Australian singer-songwriter and actor Troye Sivan is Penfolds’ new creative partner. Photo: Handout
Wine and Spirits

Q&a / Troye Sivan on wine, creativity and working with people he loves

Medjool dates from Ayoub’s Dried Fruits & Nuts. Photo: Handout
Food and Drinks

Why dates are healthier than sugar – but can you tell the varieties apart?

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What to do in Milan: Italy’s fashion capital has great food, nightlife and culture for visitors to the upcoming Winter Olympics. Photos: Handout
Milano Cortina 2026 Olympic Winter Games

Milan as it hosts the Winter Olympics: where to eat, shop and be pampered

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Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

Crab meat has become the season’s signifier in the luxury dining scene. Photo: @kinkan_la/Instagram
Food and Drinks

Why crab is now fine dining’s ultimate luxury ingredient

Although most people get their recipes online these days, many of us still appreciate a good recipe tome -- like this Le Creuset cookbook, published by Assouline. Photo: Handout
Food and Drinks

Old-fashioned cookbooks remain popular, including with many professional chefs

Inspired winter cocktails from some of Hong Kong’s top bars. Photo: Handout
Food and Drinks

3 Hong Kong bars serving festive cocktails with a twist for Christmas

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Not your typical Christmas menu, at Hong Kong’s Osteria Marzia. Photo: Handout
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

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The US chain Cinnabon uses Makara cinnamon from Indonesia for its buns. Photo: Handout
Food and Drinks

The rich history of cinnamon, from Ceylon to Cinnabon

Chestnuts are a favourite street food in Hong Kong at this time of year, but chefs find a use for them in a wide variety of dishes. Photo: Shutterstock
Food and Drinks

How chestnuts make a nutritious addition to many dishes

All-bacon snack brand Baken’s pop-up at the HKTDC Food Expo Pro in August. Photo: Handout
Style Edit

Style Edit: Meet Baken, the world’s first all-bacon snack line

Armani/Caffè at Pacific Place in Hong Kong, brought to life by the late Giorgio Armani’s architectural team. Photo: Handout
Style Edit

Style Edit: Armani/Caffè is an oasis of calm in Hong Kong’s Pacific Place

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Rodolphe Le Meunier has emerged as one of the premium butters coveted by Americans. Photo: @rodolphelemeunier/Instagram
Food and Drinks

The dairy product that’s become an unlikely luxury item: super-premium butter

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Maple syrup, the quintessential Canadian condiment. Photo: Handout
Food and Drinks

To Canadians, maple syrup goes with almost everything

Anchovies are salted and cured to make the flavour-enhancing sauce colatura di alici. Photo: Handout
Food and Drinks

From the Amalfi Coast to MasterChef, Italy’s colatura di alici brings the zing

To make delicious Hoshigaki, or air-dried persimmons, the fruits need to be hung up and dried for a week before they are gently massaged until their natural sugars crystallise. Photo: Rick Poon
Food and Drinks

A passion for persimmons: what makes this vibrant fruit so beloved?

Autumn pandhra rassa from Prince and the Peacock in Hong Kong. Photo: Handout
Food and Drinks

The many uses of saffron, the world’s most expensive spice

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The tale of the tomato: how the antioxidant- and vitamin-rich vegetable made it to Michelin-starred restaurants the world over. Photo: Handout
Food and Drinks

A fruitful journey: how the humble tomato went global

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From Pamela Anderson to Harry Styles, and from Jimmy John’s and Zabar’s, to Hobbs Pickles and Amo Ago, these celebrities and businesses have a thing for pickles. Photo: Shutterstock
Food and Drinks

Why Pamela Anderson and Harry Styles are obsessed with pickles

Popular with Gen Z consumers, GreenPan has collaborated with celebrities including Stanley Tucci and Gwyneth Paltrow on stylish sets. Photo: Handout
Food and Drinks

From Le Creuset to Stanley Tucci’s go-to pan, find your ideal cookware

Honey for sale at Pula Central Market in Istria, Croatia. Leading international restaurants are looking to make the most of producing their own honey. Photo: Getty Images
Food and Drinks

Liquid gold: why leading restaurants are buzzing over making their own honey

Spring into the new season’s flavours with great deals on fine dining. Photo: Handout
Style Edit

Luxe Dining Edit: More great offers on spring dining in Hong Kong

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