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Daniel Berlin’s two-Michelin-starred Vyn is located on Sweden’s Baltic coast. Photo: Jimmy Linus Berlin
Food and Drinks

5 ‘restaurants with rooms’ worth the trip, from L’Enclume to Hiša Franko

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Our selection of the season’s tipples includes Tribute, a Christmas cocktail at LPM, Hong Kong. Photo: Handout
100 Top Tables

7 best Christmas cocktails in Hong Kong: from mulled wine to spiked chai

Healthy food and a heavenly view at The Lounge & Bar in Hong Kong. Photo: Handout
Style Edit

Luxe Dining Edit: 5 festive Hong Kong restaurant promotions this winter

Beat the winter blues and salute the season of joy by enjoying Celebrating Flavours with Standard Chartered: Winter Festive Fête Offer. Photo: Handout
Style Edit

Luxe Dining Edit: Make merry this winter in Hong Kong with 5 promotions

An illustration from the book Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel. Photo: Chronicle
Food and Drinks

How tinned seafood has gone gourmet, handpacked and charmingly packaged

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Festive menus have arrived at the Grand Hyatt Hong Kong. Photo: Handout
100 Top Tables

Hong Kong’s 12 best restaurants for Christmas dining

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The team at Changsha cocktail bar CMYK, one of only two mainland Chinese bars to feature in this year’s Asia’s 50 Best Bars. Photos: Handout
Food and Drinks

China’s cocktail bars are great, so why hasn’t the world taken notice yet?

Pumpkins range from yellow to green, blue, purple, black and even white, and work in salads, soups, curries, pumpkin pie (of course) and other desserts. Photo: Getty Images
Food and Drinks

Why pumpkins are versatile enough to be on the menu all year round

Pastry chefs Nicolas Lambert, Cédric Grolet and Dominique Ansel turn berries into culinary art, winning awards from the likes of World’s 50 Best Restaurants and Michelin. Photos: Handout
Food and Drinks

How the world’s top pastry chefs turn berries into culinary art

Creating an Instagrammable tablescape, according to experts Cordelia de Castellane of Dior Maison, Alice Naylor-Leyland of Mrs Alice and Martina Mondadori of Cabana. Photos: Handout
Dior

Tablescaping: the Instagrammable art of the perfectly laid table

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Restaurants in Galaxy Macau, Sands China, Grand Lisboa and other Macau hotels address sustainability
Sustainability

How Macau’s luxury hotels are making strides towards sustainability

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Ronald Shao, executive chef at Mian, at The Murray hotel in Hong Kong, cooks chilies to make the restaurant’s home-made chilli oil. Photo: Jocelyn Tam
Food and Drinks

Over Momofuku? How to make spectacularly spicy chilli oil at home

An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout
Food and Drinks

The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde

Discover Macau’s iconic egg tarts at Lord Stow’s Bakery. Photo: Handout
Food and Drinks

3 of Macau’s most quintessential dishes, and where to try them on your next visit

A choice of main course dishes from Chutney Tandoor, one of a new generation of restaurants redefining Indian cuisine in Hong Kong. Photo: Handout
Where to eat in Hong Kong

5 restaurants spearheading Hong Kong’s contemporary Indian boom

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The Drawing Room at the St. Regis Hong Kong hotel. Photos: Handout
Style Edit

Luxe Dining Edit: Savour autumn’s delights at 4 of Hong Kong’s top restaurants

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As autumn colours gradually emerge, some of the city’s finest restaurants are offering gastronomic experiences to match the mood of the season. Photo: Handout
Style Edit

Luxe Dining Edit: Celebrate fall flavours with promotions at these 6 restaurants

Macau’s Horta da Mitra is one example of the city’s wet markets that have long been a trusted source of produce for restaurants. Photo: Jocelyn Tam
Food and Drinks

Why high-end Macau restaurants continue to support their local wet markets

The team at Bar Leone pre-batches spirits and liqueurs. Pre-mixing ingredients in bulk allows bars to be more efficient and consistent, but cam quality be maintained? Photo: Jocelyn Tam
Food and Drinks

Hong Kong’s cocktail culture revolutionised: the rise of pre-batching in top bars

The afternoon tea set at The Drawing Room in collaboration with champagne house Perrier-Jouët. Photo: The St Regis Hong Kong
Food and Drinks

Try these 5 chic summer afternoon teas at Hong Kong’s most luxe hotels

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The door to the now-shuttered Oz Terroirs wine bar in Sheung Wan. The F&B industry is battling high costs, low-spending tourists and a tepid economic climate. Many restaurants and bars are closing as a result. Photo: Douglas Parkes
Food and Drinks

Can Hong Kong’s fine dining restaurants adapt to survive?

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Kim Kardashian drinking a Poppi soda at sister Khloe’s birthday in June 2024
Food and Drinks

How craft sodas are shaking up the soft drinks market

Homemade kombucha tea is a healthy natural probiotic drink. Photo: Getty Images
Food and Drinks

Miracle potion? Meet Macau’s only maker of healthy drink kombucha

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