StyleLifestyle
Travel & Hotels
Design
Entertainment News
Leisure
Dining
The US chain Cinnabon uses Makara cinnamon from Indonesia for its buns. Photo: Handout
Food and Drinks

The rich history of cinnamon, from Ceylon to Cinnabon

Advertisement
Advertisement
Chestnuts are a favourite street food in Hong Kong at this time of year, but chefs find a use for them in a wide variety of dishes. Photo: Shutterstock
Food and Drinks

How chestnuts make a nutritious addition to many dishes

All-bacon snack brand Baken’s pop-up at the HKTDC Food Expo Pro in August. Photo: Handout
Style Edit

Style Edit: Meet Baken, the world’s first all-bacon snack line

Armani/Caffè at Pacific Place in Hong Kong, brought to life by the late Giorgio Armani’s architectural team. Photo: Handout
Style Edit

Style Edit: Armani/Caffè is an oasis of calm in Hong Kong’s Pacific Place

Rodolphe Le Meunier has emerged as one of the premium butters coveted by Americans. Photo: @rodolphelemeunier/Instagram
Food and Drinks

The dairy product that’s become an unlikely luxury item: super-premium butter

Advertisement
Advertisement
Advertisement
Maple syrup, the quintessential Canadian condiment. Photo: Handout
Food and Drinks

To Canadians, maple syrup goes with almost everything

Advertisement
Advertisement
Anchovies are salted and cured to make the flavour-enhancing sauce colatura di alici. Photo: Handout
Food and Drinks

From the Amalfi Coast to MasterChef, Italy’s colatura di alici brings the zing

To make delicious Hoshigaki, or air-dried persimmons, the fruits need to be hung up and dried for a week before they are gently massaged until their natural sugars crystallise. Photo: Rick Poon
Food and Drinks

A passion for persimmons: what makes this vibrant fruit so beloved?

Autumn pandhra rassa from Prince and the Peacock in Hong Kong. Photo: Handout
Food and Drinks

The many uses of saffron, the world’s most expensive spice

The tale of the tomato: how the antioxidant- and vitamin-rich vegetable made it to Michelin-starred restaurants the world over. Photo: Handout
Food and Drinks

A fruitful journey: how the humble tomato went global

Advertisement
Advertisement
From Pamela Anderson to Harry Styles, and from Jimmy John’s and Zabar’s, to Hobbs Pickles and Amo Ago, these celebrities and businesses have a thing for pickles. Photo: Shutterstock
Food and Drinks

Why Pamela Anderson and Harry Styles are obsessed with pickles

Advertisement
Advertisement
Popular with Gen Z consumers, GreenPan has collaborated with celebrities including Stanley Tucci and Gwyneth Paltrow on stylish sets. Photo: Handout
Food and Drinks

From Le Creuset to Stanley Tucci’s go-to pan, find your ideal cookware

Honey for sale at Pula Central Market in Istria, Croatia. Leading international restaurants are looking to make the most of producing their own honey. Photo: Getty Images
Food and Drinks

Liquid gold: why leading restaurants are buzzing over making their own honey

Spring into the new season’s flavours with great deals on fine dining. Photo: Handout
Style Edit

Luxe Dining Edit: More great offers on spring dining in Hong Kong

Spring into the new season’s flavours with great deals on fine dining. Photo: Handout
Style Edit

Luxe Dining Edit: Great offers on spring dining in Hong Kong

Advertisement
Advertisement
Chinese-American food writer Kevin Pang and health experts weigh in on the benefits of ginger. Photo: Getty Images
Food and Drinks

How ginger transforms dishes, from China to Chicago

Advertisement
Advertisement
Just some of the different colours and grades of salt. Photo: Getty Images
Food and Drinks

Salt to taste: chefs love to use it, but we all need to watch our intake

Daniel Berlin’s two-Michelin-starred Vyn is located on Sweden’s Baltic coast. Photo: Jimmy Linus Berlin
Food and Drinks

5 ‘restaurants with rooms’ worth the trip, from L’Enclume to Hiša Franko

Our selection of the season’s tipples includes Tribute, a Christmas cocktail at LPM, Hong Kong. Photo: Handout
100 Top Tables

7 best Christmas cocktails in Hong Kong: from mulled wine to spiked chai

Healthy food and a heavenly view at The Lounge & Bar in Hong Kong. Photo: Handout
Style Edit

Luxe Dining Edit: 5 festive Hong Kong restaurant promotions this winter

Advertisement
Advertisement
Beat the winter blues and salute the season of joy by enjoying Celebrating Flavours with Standard Chartered: Winter Festive Fête Offer. Photo: Handout
Style Edit

Luxe Dining Edit: Make merry this winter in Hong Kong with 5 promotions

Advertisement
Advertisement
An illustration from the book Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel. Photo: Chronicle
Food and Drinks

How tinned seafood has gone gourmet, handpacked and charmingly packaged

Festive menus have arrived at the Grand Hyatt Hong Kong. Photo: Handout
100 Top Tables

Hong Kong’s 12 best restaurants for Christmas dining

The team at Changsha cocktail bar CMYK, one of only two mainland Chinese bars to feature in this year’s Asia’s 50 Best Bars. Photos: Handout
Food and Drinks

China’s cocktail bars are great, so why hasn’t the world taken notice yet?

Pumpkins range from yellow to green, blue, purple, black and even white, and work in salads, soups, curries, pumpkin pie (of course) and other desserts. Photo: Getty Images
Food and Drinks

Why pumpkins are versatile enough to be on the menu all year round

Advertisement
LOADING ...