StyleLifestyle
Travel & Hotels
Design
Entertainment News
Leisure
Dining
The team at Changsha cocktail bar CMYK, one of only two mainland Chinese bars to feature in this year’s Asia’s 50 Best Bars. Photos: Handout
Food and Drinks

China’s cocktail bars are great, so why hasn’t the world taken notice yet?

Advertisement
Pumpkins range from yellow to green, blue, purple, black and even white, and work in salads, soups, curries, pumpkin pie (of course) and other desserts. Photo: Getty Images
Food and Drinks

Why pumpkins are versatile enough to be on the menu all year round

Pastry chefs Nicolas Lambert, Cédric Grolet and Dominique Ansel turn berries into culinary art, winning awards from the likes of World’s 50 Best Restaurants and Michelin. Photos: Handout
Food and Drinks

How the world’s top pastry chefs turn berries into culinary art

Creating an Instagrammable tablescape, according to experts Cordelia de Castellane of Dior Maison, Alice Naylor-Leyland of Mrs Alice and Martina Mondadori of Cabana. Photos: Handout
Dior

Tablescaping: the Instagrammable art of the perfectly laid table

Restaurants in Galaxy Macau, Sands China, Grand Lisboa and other Macau hotels address sustainability
Sustainability

How Macau’s luxury hotels are making strides towards sustainability

Advertisement
Advertisement
Ronald Shao, executive chef at Mian, at The Murray hotel in Hong Kong, cooks chilies to make the restaurant’s home-made chilli oil. Photo: Jocelyn Tam
Food and Drinks

Over Momofuku? How to make spectacularly spicy chilli oil at home

Advertisement
An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout
Food and Drinks

The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde

Discover Macau’s iconic egg tarts at Lord Stow’s Bakery. Photo: Handout
Food and Drinks

3 of Macau’s most quintessential dishes, and where to try them on your next visit

A choice of main course dishes from Chutney Tandoor, one of a new generation of restaurants redefining Indian cuisine in Hong Kong. Photo: Handout
Where to eat in Hong Kong

5 restaurants spearheading Hong Kong’s contemporary Indian boom

The Drawing Room at the St. Regis Hong Kong hotel. Photos: Handout
Style Edit

Luxe Dining Edit: Savour autumn’s delights at 4 of Hong Kong’s top restaurants

Advertisement
Advertisement
As autumn colours gradually emerge, some of the city’s finest restaurants are offering gastronomic experiences to match the mood of the season. Photo: Handout
Style Edit

Luxe Dining Edit: Celebrate fall flavours with promotions at these 6 restaurants

Advertisement
Macau’s Horta da Mitra is one example of the city’s wet markets that have long been a trusted source of produce for restaurants. Photo: Jocelyn Tam
Food and Drinks

Why high-end Macau restaurants continue to support their local wet markets

The team at Bar Leone pre-batches spirits and liqueurs. Pre-mixing ingredients in bulk allows bars to be more efficient and consistent, but cam quality be maintained? Photo: Jocelyn Tam
Food and Drinks

Hong Kong’s cocktail culture revolutionised: the rise of pre-batching in top bars

The afternoon tea set at The Drawing Room in collaboration with champagne house Perrier-Jouët. Photo: The St Regis Hong Kong
Food and Drinks

Try these 5 chic summer afternoon teas at Hong Kong’s most luxe hotels

The door to the now-shuttered Oz Terroirs wine bar in Sheung Wan. The F&B industry is battling high costs, low-spending tourists and a tepid economic climate. Many restaurants and bars are closing as a result. Photo: Douglas Parkes
Food and Drinks

Can Hong Kong’s fine dining restaurants adapt to survive?

Advertisement
Advertisement
Kim Kardashian drinking a Poppi soda at sister Khloe’s birthday in June 2024
Food and Drinks

How craft sodas are shaking up the soft drinks market

Advertisement
Homemade kombucha tea is a healthy natural probiotic drink. Photo: Getty Images
Food and Drinks

Miracle potion? Meet Macau’s only maker of healthy drink kombucha

Fly By Jing
Hong Kong

Hot stuff: 5 chilli sauces to try with as much complexity as kick

Chef Betty Fung of LanovaB talks about her role in Macau’s food culture and how cooking aids her well-being. Photo: Handout
Food and Drinks

Q&a / Meet chef Betty Fung, the Macau foodie entrepreneur balancing business and wellness

“Galinha a Africana” or “frango assado” is a dish traditionally associated with Macau, and example of early fusion cuisine. Photo: Shutterstock
Food and Drinks

Soul food: how Macau birthed the world’s first fusion cuisine

Advertisement
Advertisement
Sunny Han’s favourite places to eat in Singapore, from Tamba to Burnt Ends. Photo: @sunnyskitchen/Instagram
Food and Drinks

Q&a / Foodie influencer and chef Sunny Han’s favourite places to eat in Singapore

Advertisement
Macau’s oldest markets have a timeless feel that speaks to the continuity of traditions that have seen Unesco make the city a Creative City of Gastronomy in 2017, and describe its food as the world’s first fusion cuisine. Photo: Shutterstock
Food and Drinks

Unesco recognises Macau’s mix of Chinese and Portuguese cooking

Young couple enjoying snacks on the streets of Macau., The city’s culinary heritage comes to the fore at International Cities of Gastronomy Fest, celebrating the SAR’s 25th anniversary and its status as a City of Gastronomy. Photo: Getty Images
100 Top Tables

International Cities of Gastronomy Fest celebrates Macau’s culinary heritage

LOADING ...