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Matt Richardson, founder and managing director of Big Top Hospitality, spent two weeks in Dublin, Ireland, mastering the art of the perfect Guinness pour, ahead of the opening of The Boar. Photo: Alexander Mak
Food and Drinks

Exclusive: The Boar brings British pub vibes to Hong Kong’s Elgin Street

British pubs, once common across the city, have dwindled in the past decade, but there’s a new opening hoping to revive the tradition.

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Nancy Kwan in 1969. Photo: SCMP Archives

Nancy Kwan’s enduring legacy – interview

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