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Josiah Ng
Content Editor, Specialist Publications
Josiah Ng is a content editor on the SCMP’s Specialist Publications team. He serves as the team's go-to expert on watches as the editor of XXIV, the Post’s annual prestige publication covering high horology. Additionally, he writes, edits and commissions pieces on restaurants, bars, culture, business, finance and more. Raised in Hong Kong, Josiah has previously covered music and finance at leading publications including Time Out Hong Kong and Debtwire respectively, and gained experience in the banking and consulting industries before joining SCMP in 2022.
Josiah Ng is a content editor on the SCMP’s Specialist Publications team. He serves as the team's go-to expert on watches as the editor of XXIV, the Post’s annual prestige publication covering high horology. Additionally, he writes, edits and commissions pieces on restaurants, bars, culture, business, finance and more. Raised in Hong Kong, Josiah has previously covered music and finance at leading publications including Time Out Hong Kong and Debtwire respectively, and gained experience in the banking and consulting industries before joining SCMP in 2022.
Areas of Expertise:
Watches, luxury, spirits, food and beverage, music, banking, insurance, wealth managementLanguages Spoken:
Cantonese, English
Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.
Order From Chaos was launched with a successful Kickstarter campaign, but production and delivery were complicated by President Donald Trump’s ever-changing tariffs.
From Bar Leone, to Quinary and Draft Land, the city’s bar scene is increasingly oriented towards simplicity, accessibility and community.
Peridot gets an Italian twist, Kinsman celebrates its 2nd anniversary with Cantonese flavours, and new bar Mius hosts Singaporean icons.
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Keep January dry with mocktails at Dragonfly and The Pontiac, courtesy of Seedlip and Crossip, or explore inventive cocktails with Quinary’s guest bar manager from Paris.
A chance to catch up on openings you may have missed – and if you’re taking a break from alcohol, we’ve got you covered too.
Highlights include DJ Willer at The Aubrey, DJ Anil Ahuja at The Trilogy, and South Korea’s DJ Drako at Gossip.
Poignant closures included Stockton, The Daily Tot and Foxglove, but 2025 was also the year of the neighbourhood bar, from Mius and Oasis to Sugar King.
Taylor Swift announced her engagement wearing a Cartier Santos Demoiselle, while Aaron Taylor-Johnson was named Omega’s new brand ambassador.
Built on a split base of gin and shochu, this nuanced cocktail was created to mimic the architecture of a tomato tree, from trunk to leaf.
Hong Kong’s bars are upping the ante with their festive cocktails, from exciting takes on mulled wine and eggnog, to gin ‘prescriptions’ and a cheesy pisco sour.
Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.
Sample champagne and caviar at New World Millennium Hong Kong Hotel, celebrate Dead Poets’ second birthday, and drink wild sour craft beer at Blue Supreme.
Victoria Beckham picked a special watch for Sir David Beckham’s knighting, and Chopard and Vacheron Constantin unveiled exciting new creations.
A creamy, earthy, tea-infused twist on the classic brandy Alexander, this cocktail evokes Hong Kong’s famous winter chestnut carts.
Molecular mixology OG Quinary launches a menu that takes cues from local flavours, speakeasy 001 – now at Tai Kwun – celebrates 15 years, and we say goodbye to Foxglove.
Say farewell to rum bastion The Daily Tot and enjoy Glass Gardener’s farm-to-glass, tea-inspired cocktails at Hexa in Harbour City.
Cutting-edge technology and carefully chosen ingredients elevate the earthiness of this cocktail to refined heights.
From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.
Pack your weekend with special cocktail offerings, from socially conscious drinks at Socio to a Shakespeare-inspired menu at Madara.
Beers abound at Taikoo Place, Hanoi’s rising star takes over Lobster Bar, and newly opened Peridot focused on a cocktail’s ‘terroir’.
At Draft Land, chrysanthemum, puer tea and gin combine in a drink that’s dark and herbaceous yet refreshingly light.
Upper House celebrates with CYMK, Crossip inspires mindful Movember non-alcoholic drinking, and Regent Hong Kong marks 2 years with Serbia’s Noble Roots.
Celebrities turned heads with rare timepieces, while Louis Vuitton, Cartier, Hublot and Breguet unveiled groundbreaking designs.
It’s spooky season! Celebrate with special Día de los Muertos drinks and head to a Halloween costume party at MOHK’s The Aubrey – but first, some coffee cocktails.
The Pontiac just celebrated 10 years on Old Bailey Street – and we break down its most iconic drink, the Hobnail.
Raise a glass for a good cause at The Daily Tot, and experience Mediterranean-inspired mixology as London’s Bacchanalia lands at Qura Bar at The Regent.
Check out the World’s Best Bars of days gone by, discover Yume’s original concept, and sip your first ‘cursed concoction’ of spooky season.
Made with sencha tea – which is known for its umami depth – the Tall Pine cocktail features a crisp, sweet and sour finish.
