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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Cheung Chau Bun Festival returns! Plus, Michelin-starred Cantonese cuisine, New Model Army’s debut gig, and Med-infused cocktails.
After a six-year hiatus, the wild dance music party is back with a bang.
Indulge in Baking Maniac’s pop-up cupcakes in Tai Koo, Picanhas’ wood-fired steak in Central or Marugame Udon’s noodles in Sha Tin before exploring CUHK’s new art museum.
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
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Discover Hong Kong-born indie songstress Joya’s new EP, a toy fest at PMQ, Easter treats and non-alcoholic cocktails at Mostly Harmless.
Hong Kong’s debut nod to your beloved cup of Joe will leave you full of beans next weekend.
Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.
Try the new menu at one of the city’s top restaurants or some music-inspired cocktails, enjoy a lively Wan Chai street market and comedy film fun.
From Akira Kurasawa’s iconic Seven Samurai to Louis Koo Tin-lok’s Twilight of the Warriors: Walled In, cinephiles are in for a treat.
From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.
See balletic biopic of Frida Kahlo, savour Alain Ducasse’s menu, sip Causeway Bay cocktails and enjoy live music and conversation to boost your mental wellbeing.
Themed ‘The Art of Transformation’, the festival finds a fitting venue in the 19th century building in Stanley, bringing its public area to life.
From a home-grown boba brand’s new Kennedy Town outpost to hearty sandwiches at LMO Freshly Baked, here’s this week’s hottest spots.
Experience the Hong Kong Sevens at the new Kai Tak stadium, enjoy free art exhibitions at Tai Kwun Contemporary, try a Bruce Lee cocktail, or relish two-Michelin-starred Arbor’s latest tasting menu.
With Art Basel Hong Kong and Art Central about to open, here’s our rundown of this year’s highlights.
From a new Falcone outpost at The Peak and O’Thai in Hung Hom, to Scandi-chic cafe MOMA in Central and Fat J’s char siu haven in Wan Chai.
Experience West Kowloon’s family-friendly fest, Prince and the Peacock’s seasonal menu, Lee Mingwei’s sand art and Socio’s sustainable cocktails.
Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, until June 18.
Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.
From traditional Indian cuisine with a modern twist and southern Thai specialities, to signature sandwiches and Vietnamese cold cuts.
Catch Mogwai’s return, immerse yourself in soothing ASMR sounds, celebrate Rosewood’s anniversary and explore the burgeoning Chinese wine scene.
Head to Hong Kong’s famous nightlife district of Lan Kwai Fong for a celebration of the subcontinent’s food, film and dance culture.
From a 14-course taste of sushi heaven and bakery delights, to delectable Japanese bar fare and a new-look Spanish food haven.
Why eight-Michelin-star chef Anne-Sophie Pic’s philosophy of ‘suffusion’ is inspired by perfume-making, and she believes fine dining is ‘culturally important for your soul’.
Enjoy International Women’s Day drinks, celebrate all things French, indulge in an enchanting gastronomic adventure and be greenside at the LIV Golf.
The interactive show is back after 6 years, offering visitors visual, auditory and olfactory insights into the artist’s textured work.
From fine-dining experience at Path and pop-up Thai concept Baan Baan, to the intimate French bistro Babette and Taobao’s first physical store.
Japanese restaurant Zuma boasts impressive alumni – think Yardbird and Pirata Group co-founders – and its success stems from its commitment to employee development.
Experience some Yue opera or go for a special night at Argo, or perhaps try the anniversary omakase at Sushi Zinc after visiting the Maritime Museum.
