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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Discover Hong Kong’s Le Le: progressive Vietnamese fine dining rooted in Elizabeth Chu’s Saigon childhood memories, Michelin-starred innovation and bold culinary storytelling.
French fine-dining hotspot Amigo’s golden sun still shines – with 59 years of Hong Kong history and, now, Heilongjiang caviar.
Amalgamate brings its ‘beyond West, beyond East’ menu to Causeway Bay, while plant-friendly Happy Samurai is set to make the cut in Central.
Enjoy French-Cantonese fare at Racines and a stroll around the Hong Kong History Museum’s latest exhibition before a sundowner cocktail at Jean-Pierre.
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Rosewood Hong Kong hosts a weeklong residency for female professionals to write a new chapter in hospitality.
Progressive Vietnamese arrives in the form of Le Le, while Bangkok’s cult-favourite boat noodle specialist Thong Smith debuts in Wan Chai.
Enjoy Easter at The Repulse Bay, Hong Kong Palace Museum’s equine exhibition, a kitchen takeover at Zozzona and Aussie cocktails at Bourke’s.
Photographer Greg Girard’s new exhibition puts two Asian metropolises – Hong Kong and Tokyo – in the frame over five decades.
After 20 years in Beijing, Tai Kwun’s new deputy director and head of art talks about why Hong Kong is now the place to be.
Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.
Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.
The city’s flagship cinema event marks its Golden Jubilee with a global slate, major auteurs and a spotlight on Asian storytelling.
Head to Yamamoto Hamburg for Japanese comfort food, Chouchou for French staples with flair, and Kuke Shokudo for Kansai-style oden.
Enjoy Max Levy’s pizza at 10-seat studio Salisterra, sip Magnolia Lab cocktails at Clan & Co. Lounge, or book into the new Capella at Galaxy Macau.
Tradition meets tech as stages both real and virtual host dance, music and immersive magic.
The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.
Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.
The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.
Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.
Enjoy new media art courtesy of Austria’s Ars Electronica, a sensory 8-drink menu at Quinary, and an exhibition celebrating time from Van Cleef & Arpels.
As the curtain falls on the city’s principal chamber music event, the stellar line-up of musicians promises to send it off on a high note.
Will the gambling mecca’s bar scene finally hit its stride in 2026? The city’s leading bartenders speak out.
Hana no Kumo puts a spin on the kappou experience, HKMU launches the Museum of Modern Chinese Literature, and Swim Club brings Californian cool to the Kimpton.
Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.
The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.
Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.
Festive drinks for your New Year’s Eve celebrations, from showpiece pours to minimal effort mixes.
A free Dr Sun Yat-sen exhibition, a harbourfront winter carnival, works by Zao Wou-Ki at M+ and a new Kai Tak art dome.
Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.
