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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.
Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.
The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.
Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.
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Enjoy new media art courtesy of Austria’s Ars Electronica, a sensory 8-drink menu at Quinary, and an exhibition celebrating time from Van Cleef & Arpels.
As the curtain falls on the city’s principal chamber music event, the stellar line-up of musicians promises to send it off on a high note.
Will the gambling mecca’s bar scene finally hit its stride in 2026? The city’s leading bartenders speak out.
Hana no Kumo puts a spin on the kappou experience, HKMU launches the Museum of Modern Chinese Literature, and Swim Club brings Californian cool to the Kimpton.
Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.
The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.
Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.
Festive drinks for your New Year’s Eve celebrations, from showpiece pours to minimal effort mixes.
A free Dr Sun Yat-sen exhibition, a harbourfront winter carnival, works by Zao Wou-Ki at M+ and a new Kai Tak art dome.
Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.
Our guide to some of the events lighting up the city this holiday season – plus the best takeaway menus for Christmas dinner at home.
Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.
A Beijing courtyard home with a Parisian lens, New Delhi meets European geometry – here’s what you’ll see at the design fair’s second edition.
CT Music Fest heads to the Saiyuen campsite for 3 days of close listening, community vibes and a Hong Kong-first artist lineup.
Italian pasticceria Cova reopens in Pacific Place, a new pickleball venue offers four indoor courts, and pets come first at WestK Pet Club.
Decades before the art world went global, Rauschenberg forged deep ties across Asia – a journey now traced in a landmark new show.
Enjoy cabaret at Maggie Choo’s, revel in a festival of jazz in West Kowloon or tuck into some prime beef at Carna.
Chef David Lai and artist David Leung dish up a unique cross-disciplinary experience at the Tsim Sha Tsui art residency.
Colossal inflatables turn the harbour into their paddle pool from October 25, plus a waterfront market of collectibles and games.
Enjoy a slice of The Controversial at Emmer Pizzeria, or grab a coffee eggnog at Hong Kong airport’s new Urban Coffee Roaster.
The opening of the Tsim Sha Tsui venue is just the next chapter in a surprising, sea-bound story going back 164 years.
Famed for a speciality dish that’s not for the squeamish, the eatery founded in 1895 is branching out under owner Gigi Ng.
Get baking at Sleepyhead cafe, sip cocktails at The Pontiac, check out some Chinese opera or explore Repulse Bay history.
Twelv is set for a one-night-only pop-up at Hong Kong’s Carlyle & Co. Here’s what makes its multitalented, Porsche-loving owner Norihiro Tacamizuma tick.
