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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Take in some classic crime movies, try some new cocktails at Caprice, taste a Cantonese cuisine collaboration from two top restaurants, and get some comic relief.
More than 100 artefacts, appearing in a new exhibition, chart the artistic legacy of one of South Asia’s most influential imperial dynasties.
With their latest bar opening in the city, two mixologists have penned a love letter to a faraway time and place.
Be spoilt for culinary choice courtesy of ZS Hospitality, grab some yakitori at Torikizoku, enjoy Italian cooking at The Lasagna Factory and celebrate CR7.
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Dance the night away with star DJs, try Mosu’s refreshed tasting menu, sample a board game-inspired cocktail and brace for kawaii overload.
As global luxury cools, brands are redefining high-end living through a uniquely Japanese lens – from a hinoki-wood tissue box to a Kyoto textile house.
The paintings, prints and other visual media of Guangdong show its transformative contribution to 20th century Chinese art.
Once a go-to hotel in Sha Tin, Lung Wah Hotel still pays homage to the kung fu star and delights diners with its pigeon dish.
The wonders of imperial carpets and Islamic arts in all their tufted splendour are making their way to Hong Kong.
Mina Güçlüer is bringing a youthful energy to restaurant Belon, blending French roots with Mediterranean flair.
At Michelin-starred Aulis and Pru a focus on local produce and skilfully executed fine dining draws foodies from far and wide.
Two-day symposium to highlight why supporting women’s health is not just a moral obligation but an economic imperative.
The aquatic spectacular, boasting a cast of 300, has returned to Macau’s City of Dreams after a five-year break.
Hong Kong expo is heavy on history – as well as name dropping – as it explores the legacy of the iconic watch.
Shinon Washoku Senryu restaurant aims to bring the mortal closer to the divine by weaving Japanese spirituality into its cuisine.
The show making art accessible to all returns to the Hong Kong Convention and Exhibition Centre with a four-day visual feast.
Pumpkin gnocchi at Primo Posto Ristoro, Parisian bistro classics at Jean-Pierre, curry noodles at Mama Tiger – and a new Jollibee.
Cheese-infused sushi at Roucou, art with wine at ThinkWine, urban art in Tai Kok Tsui and a one-night revival of Canton Disco at The Trilogy.
Savour Wagyu beef at Yakiniku Sho, cocktails at Paragon listening bar, Asian cuisine at Wynn Palace and Japanese bento sets at Buff.
Highlights include Rolland Cheung’s exhibition, a Broadway musical debut in HK, mouthwatering Mother’s Day feasts and whisky-chocolate pairing at Coa.
The annual celebration serves up a slice of Gallic goodness with its bounty of gourmet food and performing arts feasts.
Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.
Cheung Chau Bun Festival returns! Plus, Michelin-starred Cantonese cuisine, New Model Army’s debut gig, and Med-infused cocktails.
After a six-year hiatus, the wild dance music party is back with a bang.
Indulge in Baking Maniac’s pop-up cupcakes in Tai Koo, Picanhas’ wood-fired steak in Central or Marugame Udon’s noodles in Sha Tin before exploring CUHK’s new art museum.
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
Discover Hong Kong-born indie songstress Joya’s new EP, a toy fest at PMQ, Easter treats and non-alcoholic cocktails at Mostly Harmless.
Hong Kong’s debut nod to your beloved cup of Joe will leave you full of beans next weekend.
Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.
