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Hong Kong dining & recommendations

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Hong Kong dining & recommendations
Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Touk provides a slice of Cambodia in the heart of downtown Vancouver. Photo: @toukyvr/Instagram

Unsung Eats: 5 best places to eat in Vancouver

Barc’s Orangecello merges rum with vanilla, alongside Barc’s housemade orangecello and a creamy foam made from Aylā, a Newari distilled liquor made from rice, grain or millet. Photo: Handout

How Asia’s 50 Best Bars expanded to 25 cities, from Kathmandu to Hangzhou

The Gyokuro Melon Punch is a highlight of Fello’s inaugural menu. Photo: Jocelyn Tam

Drink in Focus: Gyokuro Melon Punch at Fello

Chefs have different ways of preparing and ensuring everything is in place before service starts. Photo: Shutterstock Images

Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

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Content from SCMP's Specialist Publications
Vitello tonnato with slow-cooked veal, tuna sauce and capers at Ninetta, a new Italian restaurant in Hong Kong’s Central neighbourhood that sommelier Titouan Jounier praises for its quality. Photo: May Tse
Food and Drinks

French sommelier’s Hong Kong food and drink picks for value and quality

Titouan Jounier, head sommelier at one-Michelin-star Louise, shares his favourite restaurants and bars in Hong Kong and beyond.

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Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

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Drink in Focus: Gyokuro Melon Punch at Fello

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Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

Leather Healer founder Wayne Lau reveals his favourite Hong Kong restaurants for down-to-earth local cuisine, and one Osaka standout.

Char siu from Dragon State Kitchen Restaurant in Sheung Wan delivers the traditional flavour that Leather Healer founder Wayne Lau says he grew up with. Photo: Instagram/hkfoodiesbite
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How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.

Food and Drinks

Dish in Focus: Mac n’ cheese at Lazy Suzy

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

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Food and Drinks

Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

Coffeelin’s Johana Pulat reveals her favourite restaurants for Italian, Hong Kong street food, shaved ice, Korean barbecue and more.

Johana Pulat is the executive chef of Milanese-style cafe chain Coffeelin in Hong Kong. Photo: courtesy of Johana Pulat
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Are Hong Kong’s restaurants fighting a losing battle against Shenzhen?

Three restaurateurs discuss the challenges of staying afloat in Hong Kong as more locals cross the border into Shenzhen for cheaper food.

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The microbial science reshaping Hong Kong’s luxury food scene

At Feuille, Amber, Roganic and Cristal Room by Anne-Sophie Pic, chefs are using ancient microbial science to elevate flavours and reduce waste.

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6 new cafes and coffee shops to try in Hong Kong in August 2026

Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more.

The third branch of Islet Coffee Lab is located in Yau Ma Tei. New to the menu are drinks inspired by classic movies. Photo: Instagram/micng.hk
Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH
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A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

Hong Kong tourism

Hong Kong to offer 5% shopping, dining discounts for major event participants

Tourism Board says ticket holders of five major events in August and September can qualify for offers at over 100 designated hotels, attractions.

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Celebrity chef Hugo Leung, aka To To, on the road to becoming a ‘Gourmet God’

Leung wasn’t always a ‘Gourmet God’ – as an apprentice, he was expected to clean woks, sharpen knives and even wash his master’s underwear.

Hugo Leung (left) at his Tai Wing Wah Restaurant in Yuen Long, Hong Kong, in 2007. He shares his journey from chef apprentice to celebrity. Photo: Dickson Lee
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How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

Marc Mahfouz of Michelin-recognised restaurant is serving makdous, velvety hummus and other Middle Eastern plates in the city until August 9.

A mezze spread of small dishes at the Mila pop-up at Rosewood Hong Kong. Photos: Handout
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Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

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‘Hong Kong on a plate’: a German chef’s favourite places to eat in the city

Peter Find of Heimat shares his Hong Kong picks for beef brisket noodles, clay pot rice, reinvented classic French cuisine, and more.

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Style Edit

Style Edit: Regent Hong Kong dishes out Hong Kong cinema at the harbour’s edge

The Lobby Lounge’s lobster wonton noodles, char siu egg rice and French toast are homages to memorable scenes in Hong Kong films.

Interior of the Lobby Lounge at Regent Hong Kong. Photo: Handout
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9 dog-friendly cafes, bars and restaurants in Hong Kong to visit

If you need a recommendation or two for where to go with man’s best friend for food and drink, we have narrowed down a few options for you.

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This Hong Kong artisan ice cream maker will recreate a flavour you crave

With its handcrafted premium French-custard-style ice cream, Ernest Fung’s Fun Kee Scoops brand can’t even begin to keep up with requests.

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Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks

Champagne house Billecart-Salmon’s sales manager, Thibault Casoli, shares where he enjoys fancy French, Italian, Spanish and Cantonese food.

Roasted yellow chicken at French fine-dining restaurant Louise, in Hong Kong’s Central neighbourhood. Thibault Casoli, of French champagne house Billecart-Salmon, shares why he enjoys eating here. Photo: Nicholas Wong Sixteen Photography/courtesy of Louise
Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

The blue crab rigatoni at the limited-time Wan Chai pop-up, Marrow. Photo: Handout
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Explainer: Ice cream, gelato, sorbet and granita – discover the difference

Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to fluffy soft serve.

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7 best places to watch the 2026 Fifa World Cup in comfort in Hong Kong

Never mind the time difference, you can watch the football while you eat, drink or shop at a number of places across Hong Kong.

Food and Drinks

Dish in Focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam
Food and Drinks

On the Menu | It’s goodbye to chef Vicky Lau’s Tate Dining Room, but not for long

Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.

Tate Dining Room in Sheung Wan, Hong Kong. The restaurant helmed by chef Vicky Lau closed in June 2026 and will reopen at a nearby address later in the year. Photo: Tate Dining Room
Food and Drinks

Where a Chinese-Japanese architect goes for tapas, noodles, ‘best harbour views’

Kenny Kinugasa-Tsui loves honest food like wonton noodles, fresh seafood and tapas outdoors, and the ambience is just as important to him.

Food and Drinks

Why Hong Kong’s Ninetta serves homely Italian fare. Just like how nonna made it

Chef Marco Xodo’s Ninetta brings home-style Italian dining to Hong Kong, blending fine dining quality with casual, family-style portions.

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