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Llewellyn Cheung

Hong Kong
Senior Video Producer
Llewellyn is the lead video producer of SCMP's video series Eat Drink Asia. He joined the Post after completing his master's of journalism from the University of Hong Kong. He was previously a freelance video journalist at AFP. Before that, he was an in-house director at a video production house in Macau.
Llewellyn is the lead video producer of SCMP's video series Eat Drink Asia. He joined the Post after completing his master's of journalism from the University of Hong Kong. He was previously a freelance video journalist at AFP. Before that, he was an in-house director at a video production house in Macau.
Areas of Expertise:
Video production, Hong Kong local affairs
Languages Spoken:
Cantonese, English, Mandarin

Video | ‘You can always find a path’: says DSE student with cerebral palsy

Nineteen-year-old Chang Hoi-ku has achieved a score on Hong Kong’s university entrance exam that is high enough to apply for admission to an Associate’s Degree programme. She achieved the scores on the Diploma of Secondary Education (DSE) despite living with cerebral palsy, hypertonia and paraplegia.

19-year-old Chang Hoi-kiu passed all subjects in this year’s DSE exam and achieved the requirement for an Associate’s Degree.

Wu Yupu, a 17-year-old student in Shenzhen, faces an internal struggle about self-worth as he waits for the result of his university entrance exam.

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Chan Ho-yee’s family home sits within the Hung Shui Kiu/Ha Tsuen New Development Area, which the government plans to turn into a high-end service and logistics hub for the city.

Chongqing gained online fame as the ‘8D city’ due to its urban areas built on mountainous terrain, and has become a global tourist hotspot.

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Chongqing gained online fame as ‘the most confusing city’ or ‘8D city’ due to its urban areas built on extreme, mountainous terrain, and has become an international tourism attraction.

US vice-president JD Vance said Iranians failed to give assurance it will not pursue nuclear weapons, Iran calls demands ‘excessive’.

The Guizhou dish is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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HKDSE - Hong Kong Diploma of Secondary EducationChina societyChinaWine and SpiritsTourismDiplomacyIranFood and DrinksTrending in ChinaTalking Post with Yonden Lhatoo