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Karen Chiang

Karen Chiang

SCMP Contributor
Karen is a Hong Kong-based writer with over a decade of experience of writing about dining, travel and wellness in Asia.
Karen is a Hong Kong-based writer with over a decade of experience of writing about dining, travel and wellness in Asia.
Areas of Expertise:
F&B, travel, Asia, fitness, well-being
Languages Spoken:
Cantonese, English, Mandarin

7 sustainable designs from Hong Kong and Asia that balance style and utility

From Kibo’s apple-based sneakers to Bamboa’s bamboo bedding, these products prove sustainability doesn’t mean compromise.

This week’s thought-provoking shows from the queer cosmos of ‘How to be Happy Together?’ to exploring human destiny in ‘Veering’ and more.

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From meditative works at Whitestone and Axel Vervoordt, to Yam Shalev’s first solo show in Hong Kong and celebrating the late visual artist Walasse Ting.

The Circuit at 10x Longevity has taken cutting-edge treatments out of the laboratory and the domain of elite athletics to make them part of everyday wellness routines.

Once a tool for athletes, cold therapy is now a wellness trend, promising benefits like reduced inflammation, improved sleep and stress relief.

Fukuro, Nadagogo and Yurakucho are 3 more popular takes on the concept, but their differences leave some asking – just what makes an izakaya anyway?

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WellnessSustainabilityArtFood and Drinks