Bernice Chan is a former SCMP Culture writer who is now based in Vancouver, Canada, where she writes compelling stories about food and drink, lifestyle, wellness and the Asian diaspora. She previously co-hosted the award-winning Eat Drink Asia podcast and received a SOPA honourable mention for a video story about a Jamaican-American looking for her Chinese grandfather.
Bernice Chan is a former SCMP Culture writer who is now based in Vancouver, Canada, where she writes compelling stories about food and drink, lifestyle, wellness and the Asian diaspora. She previously co-hosted the award-winning Eat Drink Asia podcast and received a SOPA honourable mention for a video story about a Jamaican-American looking for her Chinese grandfather.
Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.
Styles recently bought Hobbs Pickles’ entire stock of sweet pickles, while Anderson revealed on This Morning that she comes from a family of picklers ‘all trying to outdo each other’.
Don’t be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on Main in Vancouver, love about artichokes, and their favourite ways to cook them.
Pastry chef Jacky Lee Shing-lam likes ginger’s warming notes, which include many chemicals useful to our bodies, as Dr Vivian Chen, founder of Plateful Health, and Dr Jamie Bering, of the Mayo Clinic in Arizona, explain.
Standard Chartered Cathay Mastercard holders can enjoy gourmet dining deals at top restaurants from December 1 to February 28, 2025 – from Cantonese feasts to Champagne brunches.
‘Tin-fluencers’ have helped change the food’s image, moving customers away from low quality, mass-produced brands to more sustainable artisanal-style producers.
How to cook pumpkin in different cuisines – beyond pumpkin pie: chefs share their favourite dishes, from soups to curry, just in time for Halloween and Thanksgiving
The three Frenchmen have built global reputations for their culinary expertise, including their berry creations, winning awards from the likes of World’s 50 Best Restaurants and the Michelin Guide
The tireless efforts of a Toronto doctor to educate people about Asia’s blood-soaked theatre of war have come to fruition in Toronto’s new WongAvery Asia-Pacific Peace Museum