Coral bleaching due to climate change causing ‘unnecessary’ fish fights

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  • Researchers studied the behaviour of butterfly fish, who eat coral, and found that food scarcity is leading to increased competition for resources
  • Fish spend time fighting each other for the food available, tiring themselves out and leading to starvation
Agence France-Presse |
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This handout picture obtained on January 2, 2023 through Lancaster University’s press office shows butterfly fish swimming on a reef off the coast of Christmas Island, an Australian external territory. Photo: AFP/Lancaster University/ Sally A Keith

Fish that have lost food due to mass coral bleaching are getting into more unnecessary fights, causing them to expend precious energy and potentially threatening their survival, new research said on Wednesday.

With the future of the world’s coral reefs threatened by climate change, a team of researchers studied how a mass bleaching event affected 38 species of butterfly fish.

The colourfully patterned reef fish are the first to feel the effect of bleaching because they eat coral, so their “food source is hugely diminished really quickly”, said Sally Keith, a marine ecologist at Britain’s Lancaster University.

A tourist snorkels over dead coral on the ocean bed in the Straits of Florida near Key Largo, in the US state of Florida, in September 2021. Photo: AFP

Keith and her colleagues had no idea a mass bleaching event was coming when they first studied the fish at 17 reefs off Japan, the Philippines, Indonesia and Christmas Island.

But when one of history’s worst global bleaching events struck in 2016, it offered “the perfect opportunity” to study how it affected the fish’s behaviour, Keith told Agence France-Presse.

The researchers returned within a year and were “shocked” to see the devastation of the once beautiful reefs, she said.

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Donning their snorkels or scuba gear, the team watched the fish “swimming around looking for food that just isn’t there any more,” she added.

“There was a bit of crying in our masks.”

The bleaching particularly affected Acropora coral, the main food source for the butterfly fish.

That “changed the playing field of who’s eating what,” Keith said, putting different species of butterfly fish in increased competition for other types of coral.

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When a butterfly fish wants to signal to a competitor that a particular bit of coral is theirs, they point their noses down and raise their spiny dorsal fins.

“It’s almost like raising your hackles,” Keith said.

If that fails, one fish will chase the other, usually until the other gives up.

“I followed one for about 50 metres once, that was quite tiring, they’re very fast,” Keith said.

The condition of the coral on the Great Barrier Reef, off the coast of the Australian state of Queensland, as of March 2022. Photo: AFP

The team observed 3,700 encounters between butterfly fish.

Before the coral bleaching event, different species of butterfly fish were able to resolve disputes using signalling around 28 per cent of the time.

But that number fell to just 10 per cent after the bleaching, indicating many “unnecessary attacks,” according to the new study in the journal Proceedings of the Royal Society B.

“Making poor decisions about who to fight, and where to invest their really valuable energy, could be that little bit that tips them over the edge towards actual starvation,” said Keith, the study’s lead author.

The world is off-track to curb global warming

It is not clear if the fish will be able to adapt to the changes brought about by coral bleaching quickly enough, the researchers warned.

It could also have knock-on effects between species and up the food chain, she added.

Human-driven climate change has spurred mass coral bleaching as the world’s oceans get warmer.

Modelling research last year found that even if the Paris climate goal of holding global warming to 1.5 degrees Celsius is reached, 99 per cent of the world’s coral reefs will not be able to recover. At two degrees of warming, the number rose to 100 per cent.

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