Food & Drink
Hong Kong Cuisine

A must-have dish when you visit Hong Kong: Crispy chicken

Crispy chicken is one of the most essential dishes for banquets and gatherings in Hong Kong, as the dish symbolises prosperity and luck. Mastering this dish is one of the fundamentals for a Cantonese cuisine chef. The Post’s Lisa Cam visited three of the city’s top Chinese restaurants to discover the secret behind this beloved dish, which will be a highlight of many Lunar New Year banquets.
 

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