Food & Drink
Food & Drink

Heart of Darkness: a blindfolded taste test of the craft beer taking Hong Kong by storm

The South China Morning Post's Mark Agnew and Nicolas Atkin take each other on in a blindfolded taste of Vietnam's Heart of Darkness beers, which have got the Hong Kong craft scene buzzing with their bold flavours and eye-catching artwork.

April 2, 2019
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Pho, bun and banh mi are probably the three most well-known dishes to come out of Vietnam. A lesser known dish is cha ruoi, a delicacy available at street stalls, that were once something only the...02:57
Food & Drink
Wolfing down Vietnamese worm cakes
April 1, 2019
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Situated in northwestern Kowloon, Sham Shui Po is one of the densest and most vibrant areas in Hong Kong. From local pudding cakes to special milk tea, the SCMP tried to find the best bites that...03:23
Food & Drink
Best bites from an old Hong Kong district
March 28, 2019
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Hairy crab season is well underway with several restaurants around town offering these prized crustaceans in late November or early December, but many people have trouble de-shelling them. SCMP.tv...01:51
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How to de-shell a hairy crab in 3 minutes
November 2, 2015
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Read more on sake: https://sc.mp/j1sp ...03:10
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Major Japanese sake brewer sets up in US
November 22, 2023
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Chungking Mansions, a sprawling complex made up of five blocks, each 17 storeys high in Hong Kong’s Tsim Sha Tsui district, is a multicultural home and workplace to people representing at least 120...04:40
Food & Drink
Food tour: Hong Kong's Chungking Mansions
October 14, 2021
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Since it opened in 1966, the classic Star Cafe in Hong Kong has been attracting locals and tourists alike because of a signature dish with a revolting appearance – noodles that look like a pile of...04:00
Food & Drink
Hong Kong ‘vomit noodle’ cafe on borrowed time
March 14, 2021
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For nearly nine decades, the Antong Coffee Mill in Malaysia, has been making coffee in a traditional way, mixing sugar into coffee beans in an ageing machine heated by a crackling fire. The mill,...02:04
Malaysia
Old ways still fresh at Malaysian coffee mill
October 15, 2020
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Bubble tea has been named as Japan’s most popular food of 2019 according to website Gurunavi. The popular Japanese food review publication placed the Taiwanese drink on top of a list that also...01:35
Bubble tea
Bubble tea: 2019 top food in Japan
December 31, 2019
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Fans of bubble tea are now able to drink in an unparalleled experience at a new exhibit in Singapore.  ...01:32
Food & Drink
Bubble tea exhibit in Singapore
October 18, 2019
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Street vendors in Cambodia's rural Battambang province serve barbecued field rats as a cheap, quick and nutritious snack. 01:21
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Barbecued rats for Cambodians
August 16, 2019
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Chinese cuisine chef Junno Li Zhenlong puts his mastery of intricate knife skills to good use with a series of dishes he has created at The Chinese Library restaurant.   ...03:57
Food & Drink
The art of carving chrysanthemum tofu
August 2, 2019
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Founded in 1975 as an ice cream shop, Jollibee is a company its customers hold very close to their hearts, tied up with memories of home and childhood. ...03:08
Food & Drink
The story of Jollibee
July 21, 2019
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Mamee noodles are a childhood snack introduced to the Malaysian market in the 1970s by food company Mamee-Double Decker.  ...01:15
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The story of Mamee noodles
June 28, 2019
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Kowloon City is in the eastern part of Kowloon, Hong Kong, near the old Kai Tak Airport. The district has a long history that dates back to the 13th century. SCMP senior culture writer Bernice Chan...03:47
Food & Drink
Kowloon City’s cultural cuisines
June 28, 2019
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Boba, or bubble tea, has become one of Taiwan’s favourite exports. The drink consisting of tiny tapioca balls added to a variety of flavoured teas was invented on the island in the 1980s. But...02:59
Taiwan
Five ways to enjoy boba
May 11, 2019
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Vietnam's Heart of Darkness brewery has got the Hong Kong craft beer scene buzzing with bold flavours like their Kurtz's Insane IPA, and some eye-catching artwork - founder John Pemberton and head...01:56
Food & Drink
Heart of Darkness: a craft beer journey from Vietnam to Hong Kong
April 2, 2019
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Sweet and sour pork is served around the world to diners who consider it among the most iconic and beloved of Cantonese dishes. Hosts Charmaine Mok and Sam Evans sit down with Post reporter Lisa...21:46
Food and Drinks
The evolution of sweet and sour pork
January 22, 2024
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Sri Lanka is one of the world’s largest tea-producing countries and its economy is highly dependent on the tea industry. In 2024, the tea sector contributed 11 per cent to the island’s total...13:08
Eat Drink Asia
What makes Sri Lanka the tea island of the world?
February 22, 2025
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After failing to find a chef for his hawker stall, a former Singaporean engineer spent months training a robot he acquired from Wuhan to perfect Hokkien mee, a quintessential noodle dish in the...00:46
Singapore
Singapore’s hawker culture faces robot revolution
January 24, 2025
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Miso goes into much more than soup in this Japanese prefecture – where the paste makes marvellous desserts, cocktails and more  13:32
Eat Drink Asia
How Nagoya, Japan’s ‘most boring city’, makes the best miso
January 18, 2025
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Read more here: https://sc.mp/7nif  ...01:00
Entrepreneurship
Chinese engineer turns to tofu to revive home village
January 10, 2025
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Read more on this: https://sc.mp/0l5s4  ...01:01
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Woman-owned cafe defies norms in Indonesia
December 13, 2024