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Richard Ekkebus

Richard Ekkebus
The latest news and top stories on Richard Ekkebus, the Culinary Director of The Landmark Mandarin Oriental in Hong Kong. His restaurant, Amber, achieved three Michelin stars in 2025. He trained under legendary French chefs and held executive roles in Mauritius and Barbados.
Food and Drinks

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.

Rosewood throws its weight behind female empowerment in hospitality

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

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