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Richard Ekkebus

Richard Ekkebus
The latest news and top stories on Richard Ekkebus, the Culinary Director of The Landmark Mandarin Oriental in Hong Kong. His restaurant, Amber, achieved three Michelin stars in 2025. He trained under legendary French chefs and held executive roles in Mauritius and Barbados.
Food and Drinks

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

Your Hong Kong weekend food guide for March 6-8

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

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