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Richard Ekkebus

Richard Ekkebus
The latest news and top stories on Richard Ekkebus, the Culinary Director of The Landmark Mandarin Oriental in Hong Kong. His restaurant, Amber, achieved three Michelin stars in 2025. He trained under legendary French chefs and held executive roles in Mauritius and Barbados.
Christmas

Hong Kong’s best Christmas feasts, from traditional to more adventurous fare

Choices range from the Island Shangri-La and Four Seasons, to Feather & Bone, Little Bao and Tai Kwun’s Magistracy Dining Room.

Where a culinary critic eats dim sum and Michelin-starred food in Hong Kong

How does ‘Canto-French’ restaurant Maison Es continue to thrive in Hong Kong?

Celebrating its 10th anniversary this year, chef Esther Sham’s Maison Es has survived while many other fine-dining eateries have collapsed.

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