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Richard Ekkebus

Richard Ekkebus
The latest news and top stories on Richard Ekkebus, the Culinary Director of The Landmark Mandarin Oriental in Hong Kong. His restaurant, Amber, achieved three Michelin stars in 2025. He trained under legendary French chefs and held executive roles in Mauritius and Barbados.
Food and Drinks

‘Disappointing’, ‘regret’: chefs on Michelin retiring Green Star accolade

Once a beacon for sustainable dining, Michelin’s Green Star is being phased out globally in favour of a platform called Mindful Voices.

The microbial science reshaping Hong Kong’s luxury food scene

Rosewood throws its weight behind female empowerment in hospitality

Rosewood Hong Kong hosts a weeklong residency for female professionals to write a new chapter in hospitality.

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