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Healthy eating

Healthy eating
Healthy eating articles, news and features, with a millennial focus, including food, nutrition, diet, clean eating and health.
Wendy Luong, aka Wendy the Food Scientist, shares vegan cooking techniques that are backed by science and rooted in tradition on her Instagram and other social media pages. Photo: Wendy Luong
Wellness

This Chinese-Vietnamese plant-based influencer makes even haters love tofu

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying – no ultra-processed ‘fake meat’ required.

China’s private sector

Changing tastes: China’s new affluent consumers seek quality not extravagance

Wellness

Why your gut microbiome is so important for health and how to protect it

Food and Drinks

On the Menu | Is 2026 the year of the cabbage? How the vegetable is being hailed online

Overcooked and underappreciated in many countries, cabbage has been identified by Pinterest as an emerging food trend this year.

Kimchi is one of the dishes helping fuel a wave of popularity for cabbage, which has been identified as a key emerging food trend for 2026. Photo: Shutterstock
Wellness

She broke Hong Kong powerlifting records. Now she’s battling bad health advice

Jaclyn Hei Tsang is on a mission to debunk online health myths and unfounded advice by setting the record straight on her Instagram page.

Food and Drinks

5 premium sparkling teas in Hong Kong to try during Dry January

From The Peninsula’s Cuvée Sparkling Tea to Saicho’s limited-edition osmanthus offering, these low- or zero-alcohol tipples let you ditch the hangover but not the ceremony.

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Britain

UK begins ‘world-leading’ junk food ad ban to curb childhood obesity

Restrictions on daytime television and paid online advertisements are part of a US$2.7 billion preventive health strategy.

The UK’s junk food ad restrictions aim to cut billions of calories from children’s diets. Photo: Shutterstock
Food and Drinks

Celery seeds’ many uses, from flavouring Bloody Marys to treating gout

Celery plants, known for their stalks, also yield tiny aromatic fruits used in European and Indian food, cocktails and alternative medicine.

Wellness

6 health and wellness tips for 2026 – keep things simple, sleep, move more

Experts reveal what simple health habits you should develop in 2026, from prioritising sleep to walking more to skipping wellness fads.

Wellness

Wellness gets a 2026 upgrade as ancient wisdom meets modern modalities

The Langham, Hong Kong, has a 3-part Trinity of Calm wellness journey, while The Upper House has a collab with TCM-based Chain’s Medicare Centre.

Heanney Banks’ Yana Method offers practical tools for mothers in Hong Kong, including breathwork sessions and live group coaching. Photo: Handout
Wellness

What are the secrets to a long and healthy life? A longevity expert reveals

Bill Gifford shares diet, exercise and lifestyle tips on how to live to 100 and older, like Ethel Caterham, the world’s oldest person at 116.

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Longevity expert Bill Gifford climbs stairs with a heavy rucksack. Low fitness, in terms of strength and cardiovascular capacity, “is a massive, massive risk factor for early death and disability”, he says. Photo: Bill Gifford
Wellness

7 of the most popular health and wellness stories from 2025

Body transformations, scientific breakthroughs and weight-loss journeys are among your most-read health and wellness stories this year.

Wellness

In top shape at 71, Singapore-based Swede helps people over 50 get stronger

Christer Ekberg started helping people keep fit after noticing that many people aged 50 and above gave up on fitness and physical strength.

Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

Experts suggest plant-forward dishes, lighter desserts and savouring meals for a healthier way to enjoy the festive period. Photo: Shutterstock
Wellness

Why Hong Kong’s first pro female MMA fighter now battles for women’s health

Wellness entrepreneur Tricia Yap is helping reshape women’s health by focusing on areas like precision training and lifestyle medicine.

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Tricia Yap, a former professional MMA fighter, is the founder of Limitless Health and now focuses on holistic health and fitness for women. Photo: Sun Yeung
Wellness

Should you eat more fibre? How much you need and what foods are full of it

Fibre offers benefits from improved digestion to better heart health – but think twice before going all out on ‘fibermaxxing’.

Wellness

He was once Singapore’s fastest man. Here’s how he lives a happy, healthy life

UK Shyam held Singapore’s 100-metre sprint record for 22 years. Now 49, he shares how he continues to look to improve his health span.

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Wellness

Women who eat lots of ultra-processed food at more risk of precancerous polyps

New research finds that women who regularly eat high amounts of UPFs are at a significantly higher risk of developing an adenoma.

A study found that women who ate the greatest amount of ultra-processed foods were 45 per cent more likely to have early-onset polyps that can lead to bowel cancer. Photo: Shutterstock
Wellness

What are the best supplements? Expert advice on what works and what doesn’t

The demand for supplements is high and continues to grow, but it can be hard to know what to take. We asked doctors for their advice.

Food and Drinks

TCM gets a delicious, Insta-worthy makeover in food and drink

At these gelato and cocktail places in Shanghai and Kuala Lumpur, traditional Chinese medicine is the secret ingredient for their success.

Wellness

How to live to 100? Tips from Blue Zone pioneer on how to boost longevity

Learn to cook, give white rice a chance – cookbook author Dan Buettner gives advice based on his research into the longest-living communities.

A 15-minute pasta dish featured in The Blue Zones Kitchen: One Pot Meals. Author Dan Buettner says learning to cook at home gives you control over your ingredients, which can help you eat in a way that promotes longevity. Photo: Instagram/bluezones
Wellness

‘Global public action’ needed on ultra-processed foods, warn experts

Experts urge action against aggressive marketing and call for food label warnings on ultra-processed foods as their consumption increases.

The rising global consumption of ultra-processed foods must be addressed, according to a series of papers written by global experts. Photo: Shutterstock
Wellness

He lost over 40kg in 7 months after pandemic food binge led to panic attack

Meir Ben Tovim used food as a coping mechanism during the pandemic and topped the scales at 126kg. Here’s how he’s now at peak fitness.

Wellness

What is a fast metabolism, and does it gradually slow down as you age?

Your metabolism is affected by lifestyle, your gut biome and even muscle mass. Age does have an impact, but not in the way you might think.

Wellness

Singaporean executive lost 19kg in 7 months after health wake-up. How?

Bad diet, lack of exercise and menopause onset saw Terri Cheong’s weight hit 83kg. Now she’s lighter, stronger and more confident.

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Terri Cheong saw her weight fall 19kg from February 2025 (left) to September 2025 (right) through strength training and a diet overhaul. Photo: Ultimate Performance
Wellness

What is the Green Mediterranean diet and is it your brain’s best ally?

The plant-focused Green Mediterranean diet delivers even more brain benefits than the regular Mediterranean diet, experts say.

The Green Mediterranean Diet maintains the same foundation as the Mediterranean Diet but incorporates more polyphenol-rich foods, such as green tea, walnuts. Photo: Shutterstock
Wellness

79-year-old influencer lost 30kg and has bone density of a 20-year-old. How?

Resistance training helped Joan MacDonald drop her weight and massively reduce her risk of osteoporosis and breaking bones.

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Food and Drinks

A guide to essential ingredients for every solar term, from Chef Tam’s Seasons

The wisdom of the 24 solar terms is making a comeback – here’s what to eat to align your diet with the changes in weather, from ginseng to leek.

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