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100 Top Tables 2022 - Chinese
100 Top Tables 2022 - Chinese
The latest news, analysis and opinion on 100 Top Tables 2022 - Chinese. In-depth analysis, industry insights and expert opinion.
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highlights from
100 Top Tables 2025 Restaurant Directory
Where to enjoy Christmas dinner in Hong Kong this festive season
25 Nov 2025 - 6:00PM
Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes
2 Dec 2025 - 6:00PM
Your Hong Kong weekend food guide for December 5-7
3 Dec 2025 - 5:55PM
Your Hong Kong weekend drinks guide for December 5-7
3 Dec 2025 - 1:00PM
Traditional dishes get a spicy makeover in Macau’s modern cuisine
Supported by
Macau Government Tourism Office
5 Sep 2025 - 11:09AM
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100 Top Tables 2022
Yue (Tung Chung): restaurant review
4 Apr 2022 - 7:00PM
100 Top Tables 2022
Yuè (Causeway Bay): restaurant review
With a chef who has earned his reputation among the city’s foodies, Yuè offers traditional Cantonese cuisine: the deep-fried crispy chicken is a favourite
4 Apr 2022 - 6:00PM
100 Top Tables 2022
Yong Fu: restaurant review
Designed for the well-heeled crowd and an exemplary example of Chinese fine dining, Yong Fu is famed for its drunken crab, which is second to none
4 Apr 2022 - 5:00PM
100 Top Tables 2022
Ying Jee Club: restaurant review
The ambience and dishes are opulent at the two-Michelin-starred Ying Jee Club, where Chinese fine dining comes with a contemporary twist
4 Apr 2022 - 4:00PM
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100 Top Tables 2022
Yat Tung Heen: restaurant review
A trusted choice for fine Chinese cuisine even before being accorded a Michelin star, Yat Tung Heen is reminiscent of tea houses of the 60s
4 Apr 2022 - 3:00PM
100 Top Tables 2022
Yan Toh Heen: restaurant review
The opulent and refined Cantonese fare at Yan Toh Heen, where jade is the decor theme, is accompanied by spectacular views of the harbour
6 Apr 2022 - 2:22PM
100 Top Tables 2022
Xin Rong Ji: restaurant review
Taizhou cuisine arrived in Hong Kong thanks to Xin Rong Ji; fish is a prominent feature and the dishes are the epitome of refined execution
4 Apr 2022 - 1:00PM
100 Top Tables 2022
Wing: restaurant review
Whether you’re a traditionalist or crave innovation, Wing ticks both boxes with its twists in the ingredients and modern refinement in presentation
4 Apr 2022 - 12:00PM
100 Top Tables 2022
Tin Lung Heen: restaurant review
Boasting some of the best views of the skyline, Tin Lung Heen has a menu that is as stellar, with the dim sum being extremely popular
4 Apr 2022 - 11:00AM
100 Top Tables 2022
The Chairman: restaurant review
Known for using classic ingredients and flavours in innovative and exquisite ways, The Chairman is one of the hottest Chinese restaurants in town
4 Apr 2022 - 11:06AM
100 Top Tables 2022
T’ang Court: restaurant review
The second three-Michelin-starred Chinese restaurant in Hong Kong, T’ang Court presents refined Cantonese cuisine in an elegant and exquisite setting
4 Apr 2022 - 9:00AM
100 Top Tables 2022
Summer Palace: restaurant review
Yum cha is extremely popular at Summer Palace, a Cantonese institution that has been held in high regard by loyal patrons for more than a decade
2 Apr 2022 - 7:00PM
100 Top Tables 2022
Seventh Son Restaurant: restaurant review
Raising the bar for traditional Cantonese cuisine, Seventh Son Restaurant prepares its dishes with refined techniques and great attention to detail
2 Apr 2022 - 6:00PM
100 Top Tables 2022
Shang Palace: restaurant review
The indulgent fine dining Cantonese menu at the Shang Palace features time-honoured traditional preparations presented with a modern flair
2 Apr 2022 - 5:00PM
100 Top Tables 2022
Rùn: restaurant review
Drawing inspiration from a tea pavilion, Rùn offers a range of dim sum, barbecued meats and seafood dishes to demonstrate Cantonese fine dining at its best
2 Apr 2022 - 4:00PM
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100 Top Tables 2022
One Harbour Road: restaurant review
Interiors of One Harbour Road are inspired by a taipan’s mansion, while the menu combines classic traditions and techniques with contemporary presentation
2 Apr 2022 - 3:00PM
100 Top Tables 2022
Mott 32: restaurant review
Traditional Chinese flavours are extracted from premium ingredients around the world at Mott 32; the name is inspired by New York’s first Chinese grocery shop
2 Apr 2022 - 2:00PM
100 Top Tables 2022
Ming Court: restaurant review
Only the freshest and highest-quality ingredients from around the world at Ming Court, along with a carefully curated wine list; reserve a table in advance
2 Apr 2022 - 1:00PM
100 Top Tables 2022
Mián: restaurant review
Regional classics with innovative twists as well as gorgeous presentation and plating are the highlights at Mián, which sports modern interiors
2 Apr 2022 - 12:00PM
100 Top Tables 2022
Man Wah: restaurant review
The time-honoured traditions of Cantonese cuisine, through both dim sum and à la carte offerings, are celebrated at Man Wah which first opened in 1968
2 Apr 2022 - 11:00AM
100 Top Tables 2022
Man Ho: restaurant review
The menu at Man Ho pushes boundaries with an innovative approach to traditional Cantonese fare, while highlighting local produce and ingredients
2 Apr 2022 - 10:21AM
100 Top Tables 2022
Lung King Heen: restaurant review
Dining at Lung King Heen, the world’s first Chinese restaurant to be awarded three Michelin stars, feels as indulgent as you would expect it to be
2 Apr 2022 - 9:00AM
100 Top Tables 2022
Imperial Treasure Fine Chinese Cuisine: restaurant review
The Michelin-starred restaurant lives up to its billing, with elegant interiors, panoramic views, and a boneless suckling pig that has a well-deserved reputation
1 Apr 2022 - 7:00PM
100 Top Tables 2022
Hutong: restaurant review
Hutong offers weekend brunches that feature a generous selection of the restaurant’s appetisers, signature dishes and desserts
1 Apr 2022 - 6:00PM
100 Top Tables 2022
Hung Tong: restaurant review
While the view of the harbour is splendid, it does not distract from Hung Tong’s innovative approach to classic Cantonese fare
1 Apr 2022 - 5:00PM
100 Top Tables 2022
Hoi King Heen: restaurant review
Cantonese and Hakka are the highlights of Hoi King Heen, a stalwart of fine dining that offers unique combinations of flavours for a rare dining experience
1 Apr 2022 - 4:00PM
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