Ying Jee Club: restaurant review

Tucked away on the second floor of the Nexxus Building, Ying Jee Club is a two-
Michelin-starred institution that matches ambience with opulent dishes.

Everything on the plate is an example of fine Chinese dining that comes with a
contemporary twist – elevated and refined for a new era.

Our favourite dishes include crispy suckling pig with goose liver pâte, braised sea cucumber with fish maw in oyster sauce and crispy pork belly with golden garlic.

The dim sum here is delicious and a star attraction, and popular items include whole abalone puff with chicken, roasted duck puff with goose liver, and taro puff with scallop and caviar.

Signature dishes

Steamed king prawn with egg white and crab coral