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100 Top Tables 2022 - Chinese

100 Top Tables 2022 - Chinese
The latest news, analysis and opinion on 100 Top Tables 2022 - Chinese. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

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Customers shop at a Walmart outlet in California. US retailers are expected to raise prices in late 2025 if President Donald Trump goes ahead with plans to raise tariffs on dozens of countries over the coming weeks. Photo: Reuters
US-China trade war

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Cuisine Cuisine: photo gallery

100 Top Tables 2022

Yue (Tung Chung): restaurant review

100 Top Tables 2022

Yuè (Causeway Bay): restaurant review

With a chef who has earned his reputation among the city’s foodies, Yuè offers traditional Cantonese cuisine: the deep-fried crispy chicken is a favourite

Interiors of Yuè in Times Square. Photo: Yuè
100 Top Tables 2022

Yong Fu: restaurant review

Designed for the well-heeled crowd and an exemplary example of Chinese fine dining, Yong Fu is famed for its drunken crab, which is second to none

100 Top Tables 2022

Ying Jee Club: restaurant review

The ambience and dishes are opulent at the two-Michelin-starred Ying Jee Club, where Chinese fine dining comes with a contemporary twist

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100 Top Tables 2022

Yat Tung Heen: restaurant review

A trusted choice for fine Chinese cuisine even before being accorded a Michelin star, Yat Tung Heen is reminiscent of tea houses of the 60s

Yat Tung Heen’s interior recalls tea house of the 60s, but with enhanced elegance. Photo: Lit Ma
100 Top Tables 2022

Yan Toh Heen: restaurant review

The opulent and refined Cantonese fare at Yan Toh Heen, where jade is the decor theme, is accompanied by spectacular views of the harbour

100 Top Tables 2022

Xin Rong Ji: restaurant review

Taizhou cuisine arrived in Hong Kong thanks to Xin Rong Ji; fish is a prominent feature and the dishes are the epitome of refined execution

100 Top Tables 2022

Wing: restaurant review

Whether you’re a traditionalist or crave innovation, Wing ticks both boxes with its twists in the ingredients and modern refinement in presentation

Wing’s main dining room. Photo: Wing
100 Top Tables 2022

Tin Lung Heen: restaurant review

Boasting some of the best views of the skyline, Tin Lung Heen has a menu that is as stellar, with the dim sum being extremely popular

The main dining area at Tin Lung Heen. Photo: The Ritz-Carlton Hong Kong
100 Top Tables 2022

The Chairman: restaurant review

Known for using classic ingredients and flavours in innovative and exquisite ways, The Chairman is one of the hottest Chinese restaurants in town

100 Top Tables 2022

T’ang Court: restaurant review

The second three-Michelin-starred Chinese restaurant in Hong Kong, T’ang Court presents refined Cantonese cuisine in an elegant and exquisite setting

100 Top Tables 2022

Summer Palace: restaurant review

Yum cha is extremely popular at Summer Palace, a Cantonese institution that has been held in high regard by loyal patrons for more than a decade

Summer Palace is popular place for yum cha. Photo: Handout
100 Top Tables 2022

Seventh Son Restaurant: restaurant review

Raising the bar for traditional Cantonese cuisine, Seventh Son Restaurant prepares its dishes with refined techniques and great attention to detail

Seventh Son Restaurant raises the bar for Cantonese cuisine. Photo: SCMP
100 Top Tables 2022

Shang Palace: restaurant review

The indulgent fine dining Cantonese menu at the Shang Palace features time-honoured traditional preparations presented with a modern flair

100 Top Tables 2022

Rùn: restaurant review

Drawing inspiration from a tea pavilion, Rùn offers a range of dim sum, barbecued meats and seafood dishes to demonstrate Cantonese fine dining at its best

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100 Top Tables 2022

One Harbour Road: restaurant review

Interiors of One Harbour Road are inspired by a taipan’s mansion, while the menu combines classic traditions and techniques with contemporary presentation

One Harbour Road’s interior gives you a view of the skyline. Photo: Handout
100 Top Tables 2022

Mott 32: restaurant review

Traditional Chinese flavours are extracted from premium ingredients around the world at Mott 32; the name is inspired by New York’s first Chinese grocery shop

100 Top Tables 2022

Ming Court: restaurant review

Only the freshest and highest-quality ingredients from around the world at Ming Court, along with a carefully curated wine list; reserve a table in advance

100 Top Tables 2022

Mián: restaurant review

Regional classics with innovative twists as well as gorgeous presentation and plating are the highlights at Mián, which sports modern interiors

The interior of Mián at The Murray Hotel, Hong Kong has a modern ambience. Photo: SCMP / K. Y. Cheng
100 Top Tables 2022

Man Wah: restaurant review

The time-honoured traditions of Cantonese cuisine, through both dim sum and à la carte offerings, are celebrated at Man Wah which first opened in 1968

Man Wah underwent an extensive, six-month refurbishment in 2020. Photo: Man Wah
100 Top Tables 2022

Man Ho: restaurant review

The menu at Man Ho pushes boundaries with an innovative approach to traditional Cantonese fare, while highlighting local produce and ingredients

100 Top Tables 2022

Lung King Heen: restaurant review

Dining at Lung King Heen, the world’s first Chinese restaurant to be awarded three Michelin stars, feels as indulgent as you would expect it to be

100 Top Tables 2022

Imperial Treasure Fine Chinese Cuisine: restaurant review

The Michelin-starred restaurant lives up to its billing, with elegant interiors, panoramic views, and a boneless suckling pig that has a well-deserved reputation

Reception of One Peking Rd address. Photo: Imperial Treasure Fine Chinese Cuisine
100 Top Tables 2022

Hutong: restaurant review

Hutong offers weekend brunches that feature a generous selection of the restaurant’s appetisers, signature dishes and desserts

Hutong offers panoramic views of Hong Kong. Photo: Hutong
100 Top Tables 2022

Hung Tong: restaurant review

While the view of the harbour is splendid, it does not distract from Hung Tong’s innovative approach to classic Cantonese fare

100 Top Tables 2022

Hoi King Heen: restaurant review

Cantonese and Hakka are the highlights of Hoi King Heen, a stalwart of fine dining that offers unique combinations of flavours for a rare dining experience

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