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Vanessa Lee
SCMP Contributor
Vanessa is an art, fashion and lifestyle writer and creative consultant from Vancouver, Canada. She is currently based in Hong Kong.
Vanessa is an art, fashion and lifestyle writer and creative consultant from Vancouver, Canada. She is currently based in Hong Kong.
Languages Spoken:
English
Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.
The auctioneer tells of her journey from med school to the art world, and explains how she stays on top of everything the day artworks go under the hammer.
After the Tanka people swapped life on sea for life on land, their culinary heritage could have disappeared – if not for the determination of a resilient few.
It started with a single cheese label. Now, Jeremy Evrard owns over 1,000 of them – and runs Roucou, a cheese restaurant and bar.
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Corps extrêmes delves into the psyche of extreme sports athletes – we meet its creator and one of its stars.
Chinese olives are not a local variant of what you put in your martini. One Hongkonger recalls her first encounter with the umami-rich fruit.
There are 77 items on the ambitious menu of Shanghai Plus – and it’s light and healthy, perfect for the modern diner.
What Hong Kong bars really face when it comes to going green.
Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.
The director of Asia’s largest contemporary art fair on finding her voice through art and immersing herself in the artistic community.
PostMag talks to 5 women innovators at the top of their game and pushing the boundaries of scientific discovery: here we meet Megan Lam, co-founder of Neurum Health.
The artist on being Asian in America and coming back to the home of Cantopop and her Hong Kong roots.
American photographer Austin Bell has snapped all the Hong Kong basketball courts that he could find, capturing a part of the city’s essence.
Her Parisian concept store was a retail pioneer – now Sarah Andelman helps Pharrell and Chanel take a mindful approach to consumerism.
Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.
He’s worked with Louis Vuitton and Blackpink – now, Japanese graphic artist Verdy has joined forces with his pal, Hong Kong entrepreneur Kevin Poon, to create Visty Playground at Pacific Place.
Fine dining in Hong Kong has long meant fancy French or Italian menus crafted by imported chefs – but a new crop of young talent is changing that.
