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Thomas Yau

Thomas Yau

Shanghai
@Tominmedill
Senior Video Producer
Thomas Yau joined the Post in 2011 as a junior photographer, and is now the Post's Shanghai video correspondent. He holds a MSJ degree in documentary journalism from Northwestern University in Illinois, and a bachelor's degree in international journalism from Hong Kong Baptist University.

China's Foreign Minister Wang Yi addressed a range of issues amid an "increasingly complex and severe external environment." He stressed that China is positioned to be a source of stability in the midst of global turbulence.  

As leaders gather for the annual ‘two sessions’ meetings, Beijing faces a tough task to boost the nation’s economy amid deflation risks and a real estate slump. Pledges have been made to stimulate consumption and jobs, but Shanghai business owners say targeted measures are needed  

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Xu Bochun said he was duped by a fake job offer in 2023 which led to him spending the ‘darkest’ three months of his life in a scam centre.

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Xu Bochun said he was duped by a fake job offer in 2023 which led to him spending the ‘darkest’ three months of his life trapped in a Myanmar scam centre

The tavern in the northeastern province of Liaoning has kept its doors open despite economic hard times, in what local people say is a reflection of their optimism and resilience

Nomadic tribes from Mongolia once created one of the largest empires in the world. That empire is long gone, but hundreds of thousands of nomads still live in the Mongol heartlands today. From the design of their homes to the way they eat, their nomadic lifestyle is unique in many different ways. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits a nomadic community in Mongolia’s Orkhon Valley to learn about their way of life and takes in a Naadam sports festival to discover how the community celebrates their traditions with an authentic Mongolian feast.