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Kylie Knott
Kylie Knott
Hong Kong
Assistant Editor, Culture 
After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.
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Shaylee Atary directed Single Light, inspired by a sexual assault she suffered. It is one of 25 films in festival celebrating Jewish culture.

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Secret Theatre’s latest show, Art of Dying, is packed with gangsters, CIA agents and creepy characters running amok in a Hong Kong hotel.

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‘Mass hysteria’ was Hong Kong fans’ reaction during One Direction’s first and only gig in the city in 2015 on their On The Road Again Tour.

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Everything you could ever want is served in Sai Kung – pastries, congee, dim sum, seafood, Thai and Western fare – if you know where to look.

Lucille Kante found her voice and vocation while a lawyer in Hong Kong, since when she’s DJed everywhere including Coachella. Now she’s back.

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Walnut cookies are still made the old-fashioned way – and without any nuts – by Hong Kong baker Man Fuk-on, 73. He talks about the importance of preserving tradition.

Smartphone addiction causes family strife, bad sleep and other problems, says a Hong Kong psychologist, who has advice to break your habit.

Chopsticks or Fork? is a cookbook based on a TV series of the same name that presents 32 Australian-Chinese food recipes from across Australia and tells the stories of the people behind them.

Hong Kong’s Tiger Chung made a leather jacket with material sourced from a discarded couch as part of a collection that won the 2024 Redress Design Award that rewards sustainable fashion.