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Chloe Loung

Chloe Loung

Hong Kong
Reporter
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Areas of Expertise:
Culture, News
Languages Spoken:
Cantonese, English, Mandarin

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Trying to avoid the Hong Kong Sevens this weekend? Check out an exhibition by Marino Funahashi, then enjoy a rave or two.

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A pop culture expo, a celebration of Indian heritage and food, and a street art festival are among our picks for this weekend in Hong Kong.

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From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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