The last days of a designer book sale, a TCM cocktail experience, a dim-sum-inspired exhibition and more await Hongkongers this weekend.
6 Feb 2026 - 10:45AM videocam
Champion sommelier Mason Ng designed his Maison Natsukashii to attract wine fanatics like himself who ‘know what they want’.
Here are 10 events for singles to enjoy around Valentine’s Day in Hong Kong, from blind dates to parties and fun runs.
Fu Ka-ching, daughter of actor Alex Fong, talks about the difficulties in balancing riding and studying and the bond between rider and horse.
From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.
Hong Kong Pony Club members learn horsemanship, build lasting friendships, and develop a lasting respect for horses and ponies.
Hu Anyan, whose ‘I Deliver Parcels in Beijing’ has sold over 2 million copies, will speak at the Hong Kong International Literary Festival.
Nicholas Law and Jeremy Li conceived NIP Distilling in 2017. Now their gin is winning international awards and showing ‘what Hong Kong is’.
A huge wellness expo, a luxury pop-up bar, a reimagined classic holiday ballet and more await Hongkongers this weekend.
27 Jan 2026 - 11:05AM videocam
It was China’s desperate need for good warhorses that spawned history’s most famous trade network, animals it paid for in silk and then tea.
Made over six months from a 200-year-old piece of Chinese rosewood, or huanghuali, the cello is now on show at Sheung Wan’s Liang Yi Museum.
Lora Chow’s musical Dr Clown will feature at the coming Fringe Festival in Hong Kong. We look at her eclectic career path, driven by passion.
After leaving the spotlight at the height of her fame, Nancy Sit overcame personal struggles, reinvented herself and returned to superstardom.
Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.
In ‘Decolonising Madness’ at Eaton HK, Sophie Cheung explores colonial-era definitions of ‘mental incapacity’ that still inform laws.
Make your own instant noodle cups before it is too late, check out a street dance festival, join a run and more in Hong Kong this weekend.
9 Jan 2026 - 10:15AM videocam
With immersive themes and Instagram-worthy interiors, Korean-style cafes offer comfortable ‘third places’ for Hong Kong’s busy populace.
Used in China for centuries, frog buttons are a key feature of a limited-edition Adidas jacket that has become a huge hit on social media.
Digital art pioneer Lau Wai explores identity and technology in a short-film screening at the Hong Kong Design Institute.
Hong Kong’s Flo Fest will see performances from eight emerging local choreographers as well as from Ivan Michael Blackstock and The Ruggeds.
Yau Ka-wing went from ‘nerd’ to ripped Hong Kong representative at contests in Asia and Europe. He shares why callisthenics is so accessible.
Wellness social clubs in Hong Kong blend fitness and networking, offering the health-conscious a new way to connect beyond dinners and bars.
Check out the food scene at a Christmas market, hop on a thrilling ride at a harbourfront carnival and bask in nature this weekend.
26 Dec 2025 - 3:31PM videocam
Sterile AI-driven designs at the Bi-City Biennale of Urbanism\Architecture are at odds with a group’s efforts to preserve community stories.
Horse oil is said to intensely hydrate skin, fortify hair, and diminish the appearance of wrinkles, but research is lacking on such claims.
From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.
Light and agile, children have long held the reins in Mongolian horse racing. But the hazards of the sport make it anything but child’s play.
At Firsts Hong Kong, several rare book exhibits gave visitors the chance to peruse first-hand accounts of China’s complex past.
Watch Hong Kong Ballet’s The Nutcracker, head to a beach beer festival, donate and shop at a festive thrifting event and more this weekend.
12 Dec 2025 - 10:49AM videocam
Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.