Chloe Loung
Reporter
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Areas of Expertise:
Culture, NewsLanguages Spoken:
Cantonese, English, Mandarin
Louise Lui founded Sucré in her French partner’s hometown to bridge cultures with East-meets-West treats. Not everyone got it immediately.
The Indian comedian and actor talks about celebrating what he’s done on TV and some of the Bollywood actors he’s going to impersonate.
Don’t conform to a rigid palette with colour analysis, style experts say – instead focus on proportion, texture and your own preferences.
Patsy Lo talks about making her latest dance film in Patagonia, being struck down by illness, and why she left Apple to pivot to dancing.
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Enjoy classic and eclectic variations of the Italian cocktail with guest bartenders, free-flow packages and more at these venues.
A rooftop market, a free mini music festival and an all-you-can-eat pizza block party are among our picks this weekend in Hong Kong.
Inspired by his roots, Hiep Truong is elevating traditional Vietnamese cuisine at his Upstairs Tasting Room in Ho Chi Minh City.
Lactose-intolerant Nikita Kuwadekar, 23, couldn’t find canned oat milk coffee anywhere. Now her additive-free Busy Brew cans are finding fans.
Lau Wai’s solo multimedia exhibition ‘After Intelligence’ is a disturbing look at how the lines are blurring between humans and AI.
Songwriter for the stars, fashion journalist, LGBTQ activist – Wong’s impact on modern Hong Kong culture cannot be overstated.
Caviar ice cream, a poster exhibition, a super fashion showcase, a showing of a Wong Kar-wai classic and more await you this weekend.
From wartime refugee to classically trained dancer to on-screen villain, Ming Sir’s artistry and mentorship have shaped generations of actors.
Three-time British champion Tammy Wong talks about impostor syndrome and her vision of changing the skinny culture among Hong Kong women.
The founders of Wasted Potentials Management talk about growing their youth-driven talent agency and give one surprising piece of advice.
The avant-garde artist, who enjoyed a strong following in Hong Kong, died on August 14 at a hospital in Tokyo due to multiple organ failure.
The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.
Despite increasing censorship, House of Linglong has become a creative force celebrating sisterhood, resilience and queer artistry for all.
Spirits are believed to roam the world when the gates of the underworld open, and actions such as picking up loose change can attract them.
John Ho shows what he thinks is Hong Kong’s true cultural identity by painting the buildings and streets that form the fabric of daily life.
The 55th Hong Kong Arts Festival mixes the familiar and the eclectic, with a virtual Yuja Wang and Shakespeare renditions among highlights.
Three restaurateurs discuss the challenges of staying afloat in Hong Kong as more locals cross the border into Shenzhen for cheaper food.
At Singapore’s BOP, Jang is elevating somaek and other classic drinks as he targets adventurous younger drinkers seeking bold new flavours.
Tyde Goods founder Fong Zi Xian talks about the mentor who changed his life, passing on his own skills, and his ambitious future vision.
Anson Sik and Edson Bichon’s Purple Rain Wine is bringing Chinese natural wines – many from obscure vineyards – to drinkers in Hong Kong.
Lock in your order now to enjoy discounts from top hotels, Michelin-starred restaurants and other recommended outlets.
Wesley Tongson’s ink masterpieces, at Asia Society Hong Kong until October 11, explore how the artist’s work evolved throughout his life.
With its handcrafted premium French-custard-style ice cream, Ernest Fung’s Fun Kee Scoops brand can’t even begin to keep up with requests.
Dominic Li takes his memories of home-made food and combines them with his Japanese culinary experience at the progressive restaurant.
Cindy Lam’s Umami Granola brand blends Cantonese flavours with an American breakfast staple, offering unique savoury and sweet options.
