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Chloe Loung

Chloe Loung

Hong Kong
Reporter
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Chloe Loung is a reporter at the Post. Born and raised in Hong Kong, she is dedicated to covering the local scene with a special interest in its evolving culture and identity. She previously worked as a staff writer for TimeOut Hong Kong.
Areas of Expertise:
Culture, News
Languages Spoken:
Cantonese, English, Mandarin

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

New openings include a Japanese-French bistro, a 10-seat culinary studio, Korean and Thai noodle restaurants, plus a whisky bar in Macau.

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Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Make your own instant noodle cups before it is too late, check out a street dance festival, join a run and more in Hong Kong this weekend.

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With immersive themes and Instagram-worthy interiors, Korean-style cafes offer comfortable ‘third places’ for Hong Kong’s busy populace.

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