Your Voice: Don’t defund Hong Kong universities, healthier eating options at schools (short letters)

Hong Kong public universities face a HK$2.8 billion (US$359 million) funding reduction over three years, coupled with the government reclaiming HK$4 billion (US$514 million) from their reserves. These measures threaten the quality of tertiary education and increase financial pressure.

The funding cuts could mean fewer scholarships, reduced research opportunities and more staff lay-offs. In the United States, Johns Hopkins University eliminated more than 2,000 jobs after US President Donald Trump’s cuts; universities in Hong Kong may now face something similar. Smaller departments such as humanities and social sciences may face complete shuttering.

The long-term consequences are even more stark. A 2023 study by the Asia Development Bank ranked Hong Kong’s education system among the world’s strongest, a status which is now at risk. The renowned QS World University Rankings’ criteria is heavily based on research quality at a school, weighing 50 per cent on research and discovery.

Rather than austerity, the government should explore alternative solutions such as taxes targeting businesses and the rich. Cutting education today means paying more tomorrow.

Hong Kong’s latest budget plans include reduced spending on education

Christy Heidi Lie, International Christian School

A recent survey concluded that 61 per cent of pet owners felt less lonely after adopting. There is also some evidence that pet owners can feel less anxious. A study found that university student participants who had interacted with dogs and cats experienced a significant reduction in cortisol (stress) compared with those who had not.

Dogs, in particular, require daily walks. This means owners are more likely to exercise and spend time in nature. Studies show these activities reduce fatigue and stress, producing endorphins that elevate our mood while reducing anxiety and depression.

The discipline required to care for any animal – feeding, cleaning and more – helps owners build a sense of responsibility.

Finally, pets build and strengthen bonds within our community, serving as convenient conversation starters and exposing us to events that connect us with other animal lovers. As one secondary student said: “My dog made my life a lot better by spreading love and giving us a shared responsibility. Now, my relationship with my family is better than ever.”

Louise Chan Ying-hei, Pope Paul VI College

More people in Hong Kong have pets, and the city’s transport services have started to explore animal-friendly options.

Allowing animals to ride on buses and the MTR is a good proposal. Previously, pets rarely went out with their owners unless they had to visit the vet.

This new policy would be convenient for owners. Taxis can be costly and difficult to find during peak hours. Drivers might even reject a passenger who brings an animal. The MTR and buses are frequent and affordable.

Pet-friendly rides: Hong Kong MTR Corp notes smell, health issues concerns

But there are concerns. Some people may be allergic to animal hair, so animals must be separated from passengers on board. There is also a risk of hygiene issues, such as uncontrolled defecation.

In addition, does the government have sufficient funds or the capacity to implement pet-friendly services? Hong Kong is currently facing a significant financial crisis. Is this policy necessary right now?

Extensive upgrades such as exclusive seating and improved ventilation systems would be required.

The MTR or bus companies may even need to create pet-only sections or carriages.

Finally, will only pet owners be charged extra, or will all passengers pay a premium?

Kristy Feng, Tak Nga Secondary School

Tuck shops provide students with convenient food options during breaks, but the choices prioritise profit over nutritional value.

The rising rates of obesity, diabetes and other diet-related conditions can be directly linked to poor eating habits established during your formative years. Tuck shops that mainly offer sugary drinks, fried potato chips and processed snacks fail to promote healthy eating habits, which are crucial for a child’s growth and development.

Instead of fuelling our students’ bodies with vitamin-rich fruit, whole grains, and other nutritional options, we feed them empty calories, leading to fatigue and diminished focus in the classroom. By providing access to healthier food options, schools can empower students to make better choices that benefit their physical health and academic performance.

I urge school administrators, parents and community members to consider limiting the sale of junk food in tuck shops. Instead, schools can partner with local farms to offer fresh produce and change the menu.

Additionally, educational programmes that emphasise the importance of nutrition can help instil lifelong healthy habits.