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Word on the StrEAT

Word on the StrEAT
Pull up a chair and listen in as Hong Kong’s top F&B insiders share candid stories, expert insights and industry secrets.
Food and Drinks

Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

Whether it’s espresso shots, kitchen karaoke or staff meals, restaurant teams rely on unique routines to get ready before the doors open.

Word on the StrEAT: the F&B scene’s pet peeves about customers

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.

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