Word on the StrEAT: How Hong Kong’s top chefs and mixologists fell in love with their craft
Every chef and mixologist has a unique story of how they first fell in love with their craft – and what continues to inspire them: here are some of Hong Kong’s best drinking and dining love stories
Alessandro Angelini, head chef at LucAle
“Food has always been at the heart of my life. Growing up in Rimini, a seaside town in Italy, food wasn’t just about eating – it was about family, tradition and love. The spark came early for me, I grew up around my family’s hotel and my grandfather was a chef. I saw him cooking with love and that is where my inspiration comes from.
“My wife, Lakshmi, is my biggest supporter. We met on Valentine’s Day when our PR agency arranged for her to take some photos for LucAle. I offered her pasta and a steak. She fell in love with my food, and I fell in love with her.”
Ilaria Zamperlin, executive chef at Aqua
“I grew up on a large farm so I had easy access to all kinds of fresh and seasonal fruits and vegetables, home-made cheeses, meat and my uncle’s wine. I’ve always taken part in preparing the family meal, so for me it was a very normal practice to cook with my mother, but I never dreamed that one day this could turn into a real job and career.
Agung and Laura Prabowo, co-owners of Penicillin Bar and Lockdown Bar
“My passion for mixology began with the creativity it offers,” Agung reminisces, “The ability to transform simple ingredients into a delightful experience is incredibly fulfilling. My grandmother’s home-made fermented glutinous rice is what first ignited my passion, but the moment I learn to make an Old Fashioned at my first cocktail class, I was hooked. The precision and artistry required opened my eyes to the world of mixology.”