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Recipes for special occasions

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Susan Jung's recipes
Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
From carbonara to coddled eggs, we highlight six signature egg dishes worth celebrating with in Hong Kong this Easter. Photo: Handout
Food and Drinks

6 signature egg dishes worth celebrating with in Hong Kong this Easter

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Food and Drinks

Mary McCartney talks cooking for the stars in new book Feeding Creativity

Royalty

The story of coronation chicken served to Queen Elizabeth and guests in 1953

Lunar New Year

How to make Chinese sizzling vegetable pot, a simple, flavourful dish

This sizzling dish is made with shrimp paste and Chinese lettuce, although the sturdy Chinese broccoli or kale is more forgiving.

Chinese sizzling vegetable pot, or jer jer choi: kale in clay pot with garlic, ginger, shrimp paste and semi-dried shrimp. Photo: Jonathan Wong
Lunar New Year

How to make Buddha’s delight, a vegetarian Lunar New Year dish

This Lunar New Year dish, meant to bring prosperity, is a mix of fresh and dried ingredients, and many alternatives can be substituted if you can’t find them in the shops.

Susan Jung's recipes

How to make bread pudding with whisky sauce and home-made custard

Three custards and whisky make this a rich, indulgent adult-only dessert. Cooking custard takes patience, a low heat and plenty of stirring.

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Food and Drinks

How to make five-spice roast pork rack with crispy crackling

Perfect roast pork must not be dry and the crackling has to be crispy – this recipe will ensure your rack of pork is cooked to absolute perfection.

Five-spice roasted pork rack, a good dish to cook for a Christmas holiday crowd, needs two days of advance preparation to ensure the moist meat and crispy crackling. Photo: May Tse
Asian recipes

How to make pork pie with chestnuts and Chinese sausage, a holiday treat

This is nothing like your English pork pie – it’s pretty, delicate and light. Serve it as a starter at a holiday meal or add it to your holiday buffet.

Mid-Autumn Festival

How to make traditional mooncakes for Mid-Autumn Festival

Making traditional mooncakes with a filling of lotus seed paste and egg yolks takes time and effort, as the Post discovers in a lesson with Hong Kong dim sum chef Tse Sun-fuk.

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Dessert recipes

How to make brown sugar pavlova, the dessert from Down Under

In a twist on the Aussie and Kiwi favourite, this pavlova dials down the sweetness with brown sugar meringue, piled with whipped cream and fresh fruit, just as it should be.

Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio
Dessert recipes

How to make a NSFM chocolate rum-raisin cake

To the untrained eye, this cake might not be much of a looker, but it packs a boozy punch.

Susan Jung’s chocolate rum-raisin cake. Photography: Bruce Yan. Styling: Nellie Ming Lee
Lunar New Year

How to make vegan san choi bao for a Lunar New Year feast

Festive feasts feature foods that are said to bring wealth, luck and happiness, but all too often those who don’t eat meat are overlooked.

Dessert recipes

How to make chocolate and salted caramel tarts

With its chocolate pastry, gooey caramel filling and rich glaze, this dessert recipe is worth its (pinch of) salt.

Dessert recipes

A recipe for churros: easy to make, dangerously easy to eat

If the only churros you’ve tried are the stick-straight frozen type, you’re in for a treat with the delicious home-made variety.

Susan Jung’s churros. Photo: Koji Studio. Styling: Rachael Macchiesi
Susan Jung's recipes

How to make aebleskivers, the perfect New Year’s Day breakfast

While it takes a little time to perfect the technique behind these spherical Danish pancakes, there’s no denying that they are fun to make and eat.

Susan Jung’s aebleskivers. Photography: SCMP / Jonathan Wong
Susan Jung's recipes

Tired of turkey? Try Korean pork belly bossam, instead

Not every holiday feast requires turkey – why not try pork belly bossam with radish and oyster kimchi as a flavourful alternative.

Origins series

Are Scotch eggs actually Indian, not British?

Mughal curry or Whitby fish dish? The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike

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Dessert recipes

A three-layer chocolate cake recipe for people you love – or need to impress

This labour-intensive chocolate cake with salted caramel, praline and caramelised hazelnuts is worth the effort.

Susan Jung’s three-layer chocolate cake. Photo: Jonathan Wong. Stying: Vivian Herijanto
Food and Drinks

4 delicious and easy recipes to make while self-isolating

We asked chefs and mixologists to give us their favourite cocktail and main dish recipes that you can easily make at home during the coronavirus outbreak

Lunar New Year

How to make Grandma’s Chinese New Year sugar rings

A Chinese New Year snack, sugar rings are crispy addictive, and pastry chef Ringo Chan learned how to make them from his grandmother. He shows us how to make perfect sugar rings.

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Susan Jung's recipes

How to make Cantonese lobster with ginger and spring onions

Spoil yourself with this luxurious lobster dish, and serve it with champagne for a celebratory meal.

Susan Jung’s lobster with ginger and spring onions. Photography: Jonathan Wong. Styling: Nellie Ning Lee
Susan Jung's recipes

How to make fried wontons with sweet-and-sour sauce

This finger food is the perfect way to kick off the party season, suitable for all but the most formal occasions.

Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung's recipes

How to make quails with Chinese sausage stuffing

This is not your regular quail dish. Although a little fiddly to prepare, the surprise inside makes this a great dish for a dinner party.

Susan Jung's recipes

Fancy finger foods: how to make fried quail and globe artichoke

Delicious dishes do not dictate that you use utensils – sometimes it’s just as satisfying to eat with your hands.

Asian recipes

Five favourite Chinese New Year dishes and how to make them

From roast duck in lettuce wraps to clams with black bean sauce, here are some classic dishes for the festival. We have included recipes for each dish so you can try them at home.

Roast duck lettuce wraps. Photo: Xiaomei Chen
Susan Jung's recipes

Get lucky: how to make roast duck lettuce wraps for Chinese New Year

Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

Susan Jung’s roast duck lettuce wraps. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
Susan Jung's recipes

How to make glazed duck with kumquat, ginger and five-spice

Cooking a turkey is easier, but this duck recipe will serve as a magnificent centrepiece for any festive feast

Susan Jung's recipes

Four pre-Christmas recipes to get you in the holiday spirit

Forget store-bought fare – if you’ve got a bit of spare time, why not whip up some early festive treats with these recipes from Susan Jung

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