TOPIC

Recipes for special occasions

Related Topics:
Recipes for special occasions
Whether it’s cooking for festivals such as Christmas, Lunar New Year and Hanukkah, or preparing that special meal for your nearest and dearest, senior food and wine editor Susan Jung has the recipes to inspire and impress.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
The Opposites’ spirit-free menu, which includes this Apple Custard Pie tipple, is perfect for welcoming the new year with a healthier mindset. Photo: Handout

Your Hong Kong weekend drinks guide for December 27-29

À Poêle festive dishes. Photo: Deadly Rabbits Concepts

Your Hong Kong weekend food guide for December 27-29

From Amber and Aqua, to The Upper House’s Salisterra and Morton’s The Steakhouse, check out our list of the seven best New Year’s Eve dinners in Hong Kong for 2024. Photo: Handout

The 7 best New Year’s Eve dinners in Hong Kong for 2024

DarkSide’s Festive Manhattan, part of its special Christmas cocktail menu, is made with panettone-infused cognac. Photo: Jocelyn Tam

Drink in Focus: Festive Manhattan at DarkSide

Hong Kong’s professional chefs may be among the best in the world, but that doesn’t mean they haven’t experienced their share of disasters. Photo: Ilus AI

Word on the StrEAT: Hong Kong’s top chefs’ worst kitchen nightmares

More from 100 top tables
Content from SCMP's Specialist Publications
Self-portrait of Mary McCartney, whose latest book Feeding Creativity pairs her vegetarian recipes with photos of the stars she made them for. Photo: Mary McCartney
Food and Drinks

Mary McCartney talks cooking for the stars in new book Feeding Creativity

The daughter of Beatle Paul used her connections to arrange intimate sit-downs with A-list pals including Gigi and Bella Hadid, Cate Blanchett and Jeff Koons – crafting a personalised dish for each celeb she met

Royalty

The story of coronation chicken served to Queen Elizabeth and guests in 1953

Lunar New Year

How to make Chinese sizzling vegetable pot, a simple, flavourful dish

Lunar New Year

How to make Buddha’s delight, a vegetarian Lunar New Year dish

This Lunar New Year dish, meant to bring prosperity, is a mix of fresh and dried ingredients, and many alternatives can be substituted if you can’t find them in the shops.

Buddha’s delight, a vegetarian dish traditionally eaten over the Lunar New Year holiday to bring prosperity. Photo: Jonathan Wong
Susan Jung's recipes

How to make bread pudding with whisky sauce and home-made custard

Three custards and whisky make this a rich, indulgent adult-only dessert. Cooking custard takes patience, a low heat and plenty of stirring.

Food and Drinks

How to make five-spice roast pork rack with crispy crackling

Perfect roast pork must not be dry and the crackling has to be crispy – this recipe will ensure your rack of pork is cooked to absolute perfection.

Advertisement
Advertisement
Asian recipes

How to make pork pie with chestnuts and Chinese sausage, a holiday treat

This is nothing like your English pork pie – it’s pretty, delicate and light. Serve it as a starter at a holiday meal or add it to your holiday buffet.

Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
Mid-Autumn Festival

How to make traditional mooncakes for Mid-Autumn Festival

Making traditional mooncakes with a filling of lotus seed paste and egg yolks takes time and effort, as the Post discovers in a lesson with Hong Kong dim sum chef Tse Sun-fuk.

videocam
Dessert recipes

How to make brown sugar pavlova, the dessert from Down Under

In a twist on the Aussie and Kiwi favourite, this pavlova dials down the sweetness with brown sugar meringue, piled with whipped cream and fresh fruit, just as it should be.

Dessert recipes

How to make a NSFM chocolate rum-raisin cake

To the untrained eye, this cake might not be much of a looker, but it packs a boozy punch.

Susan Jung’s chocolate rum-raisin cake. Photography: Bruce Yan. Styling: Nellie Ming Lee
Lunar New Year

How to make vegan san choi bao for a Lunar New Year feast

Festive feasts feature foods that are said to bring wealth, luck and happiness, but all too often those who don’t eat meat are overlooked.

Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Dessert recipes

How to make chocolate and salted caramel tarts

With its chocolate pastry, gooey caramel filling and rich glaze, this dessert recipe is worth its (pinch of) salt.

Dessert recipes

A recipe for churros: easy to make, dangerously easy to eat

If the only churros you’ve tried are the stick-straight frozen type, you’re in for a treat with the delicious home-made variety.

Susan Jung's recipes

How to make aebleskivers, the perfect New Year’s Day breakfast

While it takes a little time to perfect the technique behind these spherical Danish pancakes, there’s no denying that they are fun to make and eat.

Susan Jung’s aebleskivers. Photography: SCMP / Jonathan Wong
Susan Jung's recipes

Tired of turkey? Try Korean pork belly bossam, instead

Not every holiday feast requires turkey – why not try pork belly bossam with radish and oyster kimchi as a flavourful alternative.

Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Origins series

Are Scotch eggs actually Indian, not British?

Mughal curry or Whitby fish dish? The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike

Dessert recipes

A three-layer chocolate cake recipe for people you love – or need to impress

This labour-intensive chocolate cake with salted caramel, praline and caramelised hazelnuts is worth the effort.

Advertisement
Advertisement
Food and Drinks

4 delicious and easy recipes to make while self-isolating

We asked chefs and mixologists to give us their favourite cocktail and main dish recipes that you can easily make at home during the coronavirus outbreak

Craving your favourite cocktail or delicious dish? We asked worldwide chefs and mixologists for some menu ideas. Photo: Pexels
Lunar New Year

How to make Grandma’s Chinese New Year sugar rings

A Chinese New Year snack, sugar rings are crispy addictive, and pastry chef Ringo Chan learned how to make them from his grandmother. He shows us how to make perfect sugar rings.

videocam
Susan Jung's recipes

How to make Cantonese lobster with ginger and spring onions

Spoil yourself with this luxurious lobster dish, and serve it with champagne for a celebratory meal.

Susan Jung's recipes

How to make fried wontons with sweet-and-sour sauce

This finger food is the perfect way to kick off the party season, suitable for all but the most formal occasions.

Susan Jung’s fried wontons with sweet and sour sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung's recipes

How to make quails with Chinese sausage stuffing

This is not your regular quail dish. Although a little fiddly to prepare, the surprise inside makes this a great dish for a dinner party.

Susan Jung’s tunnel-boned quails with Chinese sausage stuffing and quail eggs. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung's recipes

Fancy finger foods: how to make fried quail and globe artichoke

Delicious dishes do not dictate that you use utensils – sometimes it’s just as satisfying to eat with your hands.

Asian recipes

Five favourite Chinese New Year dishes and how to make them

From roast duck in lettuce wraps to clams with black bean sauce, here are some classic dishes for the festival. We have included recipes for each dish so you can try them at home.

Susan Jung's recipes

Get lucky: how to make roast duck lettuce wraps for Chinese New Year

Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. It's often made with pigeon, which is an expensive ingredient, and minced roast duck is just as delicious

Susan Jung’s roast duck lettuce wraps. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
Susan Jung's recipes

How to make glazed duck with kumquat, ginger and five-spice

Cooking a turkey is easier, but this duck recipe will serve as a magnificent centrepiece for any festive feast

Susan Jung’s glazed duck with kumquat, ginger and five-spice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung's recipes

Four pre-Christmas recipes to get you in the holiday spirit

Forget store-bought fare – if you’ve got a bit of spare time, why not whip up some early festive treats with these recipes from Susan Jung

Susan Jung's recipes

How to make lamb kebabs, falafel, baklava for a Middle Eastern feast

Make these delicious dishes at home for a feast of Middle Eastern food; they’re worth the effort, believe us, and we’re letting you use frozen filo pastry

Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement