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Asian recipes

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Asian recipes
From India to China to Indonesia, senior food and wine editor Susan Jung tells you how to prepare delicious Asian dishes such as curry puffs, XO sauce, beef rendang, kimchi, and shrimp toast. Learn how to make these and dozens more dishes on this page.
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
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Why is the egg so important? Crack open Taschen’s new book to find out …

Crack open The Gourmand’s Egg. A Collection of Stories & Recipes to learn about eggs in art, history and culture, then how to use the ingredient in delicious dishes

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Mouthing Off | Bacon is delicious but it’s overused and boring – let’s use bak kwa instead

Bacon’s deliciousness has led it to be overused by chefs, so it’s time to explore other porky treats. Bak kwa, the Chinese sweet-salty snack similar to pork jerky, would surely make a more interesting alternative.

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‘A dish that works for everyone’: how Indian butter chicken went global

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Susan Jung's recipes

How to make Thai crunchy fish, a dinner party favourite

Take some firm, mild-tasting fish, slice, coat with Goji powder and slow-fry. Fry sliced shallots and cashews. Mix tamarind paste and fish sauce, add water. Fry, add chillies and shallots, coat fish and serve.

Thai crunchy fish. There is nothing left on the serving platter when Susan Jung serves this dish at home. Photo: SCMP/Jonathan Wong
The Philippines

How to make lechon kawali – deep-fried Filipino-style crispy pork belly

This pork belly recipe from the Philippines should be started the day before; the belly is simmered, dried for eight hours in the fridge, then deep-fried twice.

This deep-fried pork belly dish (lechon kawali) is a version of the Filipino whole roast pig dish. Photo: Jonathan Wong
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Filipino-American’s true life as a chef began with her grandma’s recipes

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Recipes

How to make Thai raw prawn salad – sweet and fiery – and fried shrimp heads

Thailand’s classic hot, sweet and sour flavours are enhanced by bitter melon in a cold yet fiery raw prawn dish. Fry the prawn heads separately following our second recipe.

Thai raw prawn salad with bitter melon combines hot, sweet, sour and bitter flavours for the classic Thai taste experience. Photo: Jonathan Wong
Lunar New Year

How to make Chinese sizzling vegetable pot, a simple, flavourful dish

This sizzling dish is made with shrimp paste and Chinese lettuce, although the sturdy Chinese broccoli or kale is more forgiving.

Chinese cuisine

How to make Lunar New Year dishes to bring luck, happiness and money

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How to make Buddha’s delight, a vegetarian Lunar New Year dish

This Lunar New Year dish, meant to bring prosperity, is a mix of fresh and dried ingredients, and many alternatives can be substituted if you can’t find them in the shops.

Buddha’s delight, a vegetarian dish traditionally eaten over the Lunar New Year holiday to bring prosperity. Photo: Jonathan Wong
Susan Jung's recipes

How to make vegetarian mapo tofu: mushrooms so good you won’t miss the meat

Mapo tofu is easy to convert into a vegetarian dish and mushrooms add to its texture so much you won’t miss the meat.

A meat-free mapo tofu - mushrooms add plenty of texture and bean curd provides the protein. Photo: Jonathan Wong
Susan Jung's recipes

How to make butadon – Japanese rice bowls with pork and onion

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Good Eating

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Recipes for special occasions

How to make pork pie with chestnuts and Chinese sausage, a holiday treat

This is nothing like your English pork pie – it’s pretty, delicate and light. Serve it as a starter at a holiday meal or add it to your holiday buffet.

Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
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How to make Hong Kong-style waffles: two recipes for a local favourite

Hong Kong waffles, served with peanut butter and condensed milk, are an old street snack that is mostly found in cafes today, and you can easily make your own.

Hong Kong-style waffles. We offer two recipes for this street food favourite, one quick, one overnight. Photo: May Tse
Veganism and vegetarianism

Meat-free Asian recipes? This sauce-maker has 116, from pizza to kebabs

Simran Savlani, author of A Spark of Madness – an Amalgamation of 116 Vegetarian and Vegan Asian Staples, has ‘never followed a recipe line for line’ and wants others to also ‘freestyle in the kitchen’.

Susan Jung's recipes

How to make strawberry sweet and sour pork, a no-ketchup recipe

This take on a Chinese favourite uses strawberry jam for the sweet and vinegar for the sour. Use Thai tempura powder to coat the pork, or make your own.

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