Advertisement
Advertisement
TOPIC
 / people

Krzysztof Czerwinski

Krzysztof Czerwinski
The latest news and top stories on Krzysztof Czerwinski. A Polish native, he serves as Executive Chef at Soho House Hong Kong, where he manages the culinary programme including Club Cecconi’s. His extensive background includes working at Gordon Ramsay’s Maze Restaurant in London and other notable establishments across Ireland and Asia. Czerwinski is recognised for his innovative cooking and dedication to sustainability, notably contributing a recipe using cucumber peels to the ’Conscious Cooking – Asian Delights’ cookbook and leading ’Rescued Feast’ events to reduce food waste.
Food and Drinks

Hong Kong’s pop-up scene: a fleeting feast or a future trend?

Culinary pop-ups have become ubiquitous in Hong Kong and it’s a trend driven by more than just the city’s exorbitantly high rents.

International Booker Prize winner a highlight of Hong Kong’s India by the Bay

Advertisement
Advertisement
Advertisement