The latest news and top stories on Krzysztof Czerwinski. A Polish native, he serves as Executive Chef at Soho House Hong Kong, where he manages the culinary programme including Club Cecconi’s. His extensive background includes working at Gordon Ramsay’s Maze Restaurant in London and other notable establishments across Ireland and Asia. Czerwinski is recognised for his innovative cooking and dedication to sustainability, notably contributing a recipe using cucumber peels to the ’Conscious Cooking – Asian Delights’ cookbook and leading ’Rescued Feast’ events to reduce food waste.