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Hong Kong chefs
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Hong Kong chefs
Get to know Hong Kong’s best chefs, from icons of Michelin-starred fine dining restaurants to talented young chefs in the kitchen.
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Food and Drinks
The flavours of Hong Kong? 5 up-and-coming chefs weigh in
Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.
5 Jun 2025 - 12:45PM
Art Basel
Is food art? How Hong Kong creatives are bridging the gap
4 Jun 2025 - 5:34PM
Food and Drinks
Hong Kong restaurant China Tang reopens with an inspired new menu
2 Jun 2025 - 6:00PM
Food and Drinks
Dish in Focus: Farmhouse Productions tomatoes at Roganic
Chef Adam Catterall champions sustainable dining through his zero-waste menus and relationships with local suppliers.
29 May 2025 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for May 30 – June 1
Enjoy Yat Tung Heen’s zongzi, try Ruen’s new hawker-style menu, and indulge in a 7-course Black Pearl Tasting Menu at Celestial Court.
29 May 2025 - 5:14PM
Food and Drinks
Cold, or fried with XO sauce? Creative ways to serve sticky rice dumplings
Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we usually steam.
27 May 2025 - 1:09PM
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Food and Drinks
Where a French chef eats reminders of home in Hong Kong
Rex Wine & Grill’s Thomas Caro shares his favourite places to eat in Hong Kong for ‘heavenly’ pizza, French pastries and Cantonese classics.
23 May 2025 - 1:03PM
Food and Drinks
How Hong Kong restaurant Gróa grew from smoothie bars and bento
Wellness entrepreneur Cheman Cheung on why his new Hong Kong restaurant, Gróa, in Repulse Bay, aims to not just feed but rejuvenate diners.
22 May 2025 - 12:45PM
Food and Drinks
Chef Marino D’Antonio on his culinary journey from Italy to Beijing and Macau
After working with Umberto Bombana in Beijing, D’Antonio is once again partnering with the legendary chef – this time in Macau.
22 May 2025 - 11:00AM
Food and Drinks
3 new pastry chefs in Hong Kong who are redefining desserts
‘Sweet but not too sweet’ – Eve Minialai of Louise, Leo Faler of Cristal Room by Anne-Sophie Pic, and Astoria Koh of Caprice rise to the challenge.
22 May 2025 - 6:11PM
Food and Drinks
Your Hong Kong weekend food guide for May 23-25
Take shelter from the summer heat this weekend with a seasonal Japanese bento, Wagyu burgers and a musical Italian feast.
21 May 2025 - 1:00PM
Food and Drinks
Inside Wild Yeast’s reinvention of Taizhou cuisine
When we hear ‘regional cuisine’ we think ‘authenticity’ – but tradition is only a starting point for Lin Zihan of Hangzhou’s Wild Yeast.
18 May 2025 - 8:00AM
Food and Drinks
Your Hong Kong weekend food guide for May 16-18
Round off your week with steak night, start your Saturday slow with a coffee and a pastry, and celebrate with a Spanish fiesta this Sunday.
14 May 2025 - 7:19PM
Food and Drinks
Shanghainese classics, Cantonese chef – just don’t call it fusion
There are 77 items on the ambitious menu of Shanghai Plus – and it’s light and healthy, perfect for the modern diner.
15 May 2025 - 4:35PM
Food and Drinks
Where Polish chef in Hong Kong eats lunch and late-night Japanese
Soho House chef Krzysztof Czerwinski shares his top picks for lunch, Italian food and after-hours Japanese, and a ‘charming’ Cantonese joint.
14 May 2025 - 12:45PM
Food and Drinks
Bistro Jean-Pierre brings taste of Paris to Hong Kong, plus more new openings
Pumpkin gnocchi at Primo Posto Ristoro, Parisian bistro classics at Jean-Pierre, curry noodles at Mama Tiger – and a new Jollibee.
14 May 2025 - 4:21PM
Food and Drinks
Vancouver bakeries didn’t satisfy Hongkonger so she opened her own
When Stephanie Wong shut her Hong Kong restaurant she needed a breather. Now she is back in the kitchen, having opened a bakery in Vancouver.
15 May 2025 - 12:27PM
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Food and Drinks
Your Hong Kong weekend food guide for May 9-12
From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.
7 May 2025 - 11:45AM
Food and Drinks
China’s Black Pearl dining guide makes its international bow
At its first awards ceremony outside China, in Singapore, chefs talked up the influence of Chinese answer to the Michelin Guide.
5 May 2025 - 4:38PM
Food and Drinks
Recap
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Unveiling the best of Cantonese cuisine
Explore the global influence of Cantonese cooking, from the kung fu secrets of wok hei to Michelin-starred fine dining around the world, to the worldwide embracing of XO sauce and shrimp paste.
30 Apr 2025 - 1:20PM
Food and Drinks
Your Hong Kong weekend food guide for May 1-4
This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.
30 Apr 2025 - 12:00PM
Food and Drinks
French bistro classics star at new Hong Kong restaurant Jean-Pierre
Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros.
24 Apr 2025 - 6:29PM
Food and Drinks
From Rome, Hong Kong and Canada, chefs share the art of the artichoke
Don’t be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on Main in Vancouver, love about artichokes, and their favourite ways to cook them.
22 Apr 2025 - 2:00PM
Food and Drinks
Why ex-Caprice manager opened Hong Kong’s ‘first cheese omakase and bar’
Jeremy Evrard’s dream project Roucou, in Central, offers non-pasteurised artisan cheeses and an eight-seat cheese omakase.
18 Apr 2025 - 12:15PM
Food and Drinks
Word on the StrEAT: 9 restaurants and bars that left their mark on Hong Kong’s dining scene
In keeping with the Easter theme of revival, some of the city’s top names in F&B recall erstwhile establishments that have left indelible memories.
22 Apr 2025 - 2:36PM
Food and Drinks
What can Hong Kong’s top pizza chefs learn from Asia-Pacific’s No 1?
Four Hong Kong pizza parlours have been ranked among the best in Asia-Pacific. What they do well and what sets Tokyo rival in first place apart.
11 Apr 2025 - 2:43PM
Food and Drinks
The secret to great pizza? It’s how you ferment the dough, chef says
Valentino Ugolini worked with Umberto Bombana in Hong Kong to perfect pizza dough, lessons he applies at Venetian-themed trattoria Venedia.
7 Apr 2025 - 5:34PM
Food and Drinks
The XO factor: international appeal of a famed Cantonese sauce
Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.
3 Apr 2025 - 12:30PM
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