Your Hong Kong weekend drinks guide for March 26-28
Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens

Thursday, March 26
Far East Movement at Gokan

It’s a mega guest shift as bartenders and chefs representing China, South Korea and Japan gather at Gokan in Hong Kong for a new edition of the bar’s Far East Movement series.
Supporting these star bartenders are a trio of chefs. So Wai Hon, of Sun Hon Kee Restaurant in Fanling, will showcase his expertise in Hakka fisherman cuisine. Ryusuke Nakagawa of SG Group, the hospitality company behind Gokan, who is also the chef of Japanese cuisine at The SG Tavern in Tokyo, will share his specialities. Also present will be Steve Lee, co-founder and head chef of Korean restaurant I-Sang in Bangkok.
Where: 30 Ice House Street, Central
When: 8pm until late