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The latest news, analysis and opinion on Food guide. In-depth analysis, industry insights and expert opinion.
Food and Drinks

Dim sum, client lunches, HK$500 tea: jewellery expert’s Hong Kong food picks

Stewart Young of auction house Bonhams reveals where he goes for ‘old style’ dim sum, healthy vegetarian food and expensive tea that’s worth paying for.

Fab French cuisine, pizza, razor clams: food rescuer’s Hong Kong dining picks

Why are truffles so expensive, and which species is the best?

What makes the coveted and costly delicacy so very appealing, and are white truffles really worth 10 times their black counterparts?

How salt is made at Hong Kong’s last salt village

Decades ago, the village was abandoned, but now, its former villagers are returning to preserve their traditional way of life – and the traditional way of making salt.

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