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Asian diaspora

Asian diaspora
The latest news, analysis and opinion on Asian diaspora. In-depth analysis, industry insights and expert opinion.
Vietnamese-American radiologist and cooking enthusiast Hong Pham pulls a Peking duck from the roaster in his back garden in Los Angeles. Photo: The Theodors Photography
Food and Drinks

A Vietnamese-American’s quest to make the perfect Peking duck

Radiologist Hong Pham’s dedication to making roast duck has seen him start his own catering business and even cook the bird at weddings.

Fame and celebrity

Meet Away’s glam co-founder, Jen Rubio – a fashionista in the making

Art

Soft Hours: artist Juno Shen’s Song dynasty teahouse for today’s New Yorkers

Food and Drinks

The story of Snow Garden, Hong Kong restaurant loved by the rich and famous

Frequented by people such as Run Run Shaw, Jet Li’s wife Nina Li Chi and Macau’s Stanley Ho, Snow Garden continues to delight Hongkongers.

The Snow Garden Restaurant in North Point, which brought Shanghai-Huaiyang dishes usually reserved for private clubs to the general public, opened in the 1980s and served as the chain’s flagship until 2009. Photo: SCMP
Food and Drinks

Where to eat in Singapore, from hawker centres to Michelin restaurants

With a blend of Chinese, Malay and Indian cuisines, and a huge choice of fresh produce and spices, the Lion City is a culinary dream.

TV shows and streaming video

HBO’s The A List explores AAPI stories with stars like Sandra Oh

The A List: 15 Stories from Asian and Pacific Diasporas, a new documentary on HBO, dives into what it means to be of AAPI heritage in the US.

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China’s film industry

How a tiny indie movie sparked a major tourist boom in southern China

Made on a shoestring budget, the hit drama Dear You has triggered a surge of interest in the history of southern China’s Teochew diaspora.

A poster for Dear You, an independent film set in Chaoshan, Guangdong province, which has become an unexpected box office hit in China. Photo: Handout
Chinese culture

Why Chinese-Canadian Derek Kwan is so much more than a ‘token Asian’ actor

As Hallmark’s mahjong movie faces a backlash, actor Derek Kwan talks about championing authentic Asian narratives by making his own films.

US-China relations

US trial hears witness claims of harassment over Chinese ‘secret police station’

Witness testifies he was harassed after holding a protest against the establishment of alleged Fuzhou-controlled facility in New York.

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Food and Drinks

She swapped fish for veg in her omakase – and Vancouver ate it up

Japanese chef Akiko Gulkison is on a mission to reveal vegetables’ hidden powers at her restaurants in Vancouver, Canada.

Eggplant grilled and sliced to resemble unagi (grilled eel). Photo: Cofu
Fame and celebrity

Ludi Lin – Liu Kang in Mortal Kombat 2 – talks childhood and representation

Before he resumed his Mortal Kombat role, the actor worked on Power Rangers, Monster Hunt, DC’s Aquaman and Netflix’s Black Mirror.

Ludi Lin, the Chinese-Canadian actor, plays one of lead characters in Mortal Kombat 2. Style photographed him at East Hong Kong hotel. Sweater: Tod’s. Photo: Jocelyn Tam
Food and Drinks

There’s a Thai food revolution going on as chefs think outside the box

A new generation of restaurants in the US and beyond is looking past the classics to put unique twists on all kinds of Thai dishes.

Art

Asian-American artists shine at US fair amid ongoing anti-immigrant rhetoric

Artists including Leland Wong and Liu Tianlian featured at the San Francisco Art Fair whose group exhibition focused on the local Chinatown.

Music

‘This is insane!’ Korean-American rapper Dumbfoundead on family, music and Beef

A writer on Beef season two, battle rapper Dumbfoundead has taken his underground rap mentality with him from the gutter to the stars.

Rapper Jonnie Park, aka Dumbfoundead, explores his journey from Korean-American immigrant to multi-album artist and television show writer. Photo: TNS
Food and Drinks

Spam musubi? How American flavours were absorbed and adapted in Okinawa

Okinawa’s post-war food story is a delicious blend of American ingredients given a Japanese spin – think taco rice and Spam musubi.

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People in Okinawa transformed US dishes and ingredients such as Spam into beloved local food items, like Spam musubi (pictured). Photo: Getty Images
Mainland China

Being Chinese | 3 months in China became 10 years. Here’s why I stayed

My three-month China stint grew to 10 years, as predictability disappeared from my work around UK-China, EU-China and US-China relations.

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Food and Drinks

Asian-American mother challenges tough Chinese traditions for new mums

Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.

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Identity

The rise of ‘Wasians’ like Alysa Liu and what it means for part-Asian identity

While part-white, part-Asian identity is being celebrated online, some argue these spaces in fact stereotype the communities they represent.

Alysa Liu of the United States celebrates after winning the gold medal in women’s single skating at the Winter Olympics in Milan on February 19, 2026. The skater, who is part-white, part-Asian, is among a cohort of “Wasians” including Eileen Gu, Lola Tung, Hudson Williams and Megan Skiendiel who have found themselves in the limelight in 2026. Photo: Reuters
Chinese culture

It started with Crazy Rich Asians. How mahjong is booming across the US

Thriving mahjong clubs in places like Denver are fostering community and connection across generations and cultures.

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Food and Drinks

At London restaurant Ikoyi, Jeremy Chan gives a taste of his Hong Kong childhood

Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that.

US-China relations

Why tougher US visa rules for skilled foreign workers may end in ‘brain drain’

Trump administration is targeting several visa categories, including popular H-1B pathway, with bias towards fewer numbers and more revenue.

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Illustration: Henry Wong
Food and Drinks

He swore he wouldn’t be a chef. Now he has a 2-Michelin-starred restaurant

Josh Boutwood began with the belief that a chef’s life was ‘not the life for me’. Today, he has a culinary empire in Manila.

Chef Josh Boutwood at Salisterra at The Upper House in Hong Kong. Once a reluctant cook, he now helms Manila’s two-Michelin-starred restaurant Helm. Photo: Jonathan Wong
Food and Drinks

The soy sauce artisans making the Chinese condiment with a dash of attitude

Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.

Food and Drinks

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

TV shows and streaming video

Q&A | Asian-American Sheng Wang likes to be bored. His best jokes come from it

The Taiwanese-American talks about how jokes in Purple, now on Netflix, were inspired by small everyday events, and his bond with Ali Wong.

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Sheng Wang performs in Los Angeles in November 2022. The Taiwanese-American stand-up comedian talks about his new Netflix special “Purple” and finding humour in “fleeting” everyday moments. Photo: Getty Images/TNS
Social media

All 7 are dentists and hot. The Asian-American family blowing up social media

The Chen family shot to social media stardom over their shared career, good looks and closeness – all achieved without tiger parenting.

The Chen family (from left): Aleq, Audree, Jennifer, Leon, Nina, Nasdaq and Niq. All seven members of the family are dentists. Photo: Niq Chen
Food and Drinks

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

Fashion

US$20 for a jacket, US$280 for tailoring. How demand for tailors is rising

Demand for professional sewers, dressmakers and tailors is growing in the US. Problem is, many are retiring and there are few to replace them.

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