The 8 best steak and grill restaurants in Hong Kong, from the Grand Hyatt Steakhouse and Ocean Park Marriott Hotel’s Prohibition Grill House & Cocktail Bar, to Rosewood Hong Kong’s Henry
- With impressive interiors designed by Tom Dixon, Alto Bar & Grill in Causeway Bay serves up 200 days grain-fed sirloin and tomahawk Wagyu – finish with the sticky toffee pudding
- Meanwhile, the Mandarin Grill + Bar’s Saturday brunches and Sunday roasts are the highlights of any weekend, while Grand Hyatt Steakhouse boasts an excellent red wine list
Where can you find the best steak in Hong Kong? Which restaurant does the best grilled platter? If these are questions you find yourself asking from time to time, bookmark this page and work your way through these sizzling eateries.
1. Rex Wine & Grill
There is much more on offer than just cuts of meat such as starters like the octopus minestrone, the Rex steak tartare, Bluefin tuna crudo, and the lobster and scallop ravioli topped with a dollop of caviar.
Green has always insisted on not wasting any part of the animal he serves so don’t be surprised to see dishes like lamb brains on his specials. On the menu is the Wick’s Manor pig’s head and potato pie, which harks back to Green’s British roots. Don’t leave without the crepe suzette, which is well worth the calories.
B/F, One Chinachem Central, 22 Des Voeux Road Central
2. Prohibition Grill House & Cocktail Bar
True to its name, Prohibition evokes 1920s America – a decade of prosperity but also a time when alcohol was illegal, which produced secret bars or speakeasies. The decor here reflects the era – a mix of wood, metal and brick, leather booths and chairs, and a curtained “secret” lounge near the bar.