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Hong Kong’s Aqua to auction 1kg white truffle for charity

STORYHelen Miao
All proceeds from the restaurant’s charity dinner, which includes the auction of a 1kg white truffle, will go towards The Duchess of Kent Children’s Hospital
All proceeds from the restaurant’s charity dinner, which includes the auction of a 1kg white truffle, will go towards The Duchess of Kent Children’s Hospital
Hong Kong Fine Dining

All proceeds from the restaurant’s charity dinner, which includes the auction of a 1kg white truffle, will go towards The Duchess of Kent Children’s Hospital

It’s truffle season, and white truffle lovers are in for a treat. To mark the highly anticipated white truffle season, Aqua has come up with five new and unique dishes. It has also unveiled a white truffle ice cream. The white truffles in each dish are sourced from Savini Tartufi in Tuscany, northern Italy, where the world’s premium truffles are located.

The restaurant is co-hosting a charity white truffle dinner with the Savini family, in aid of The Duchess of Kent Children’s Hospital, on November 23. Renowned truffle hunter and trader Cristiano Savini and his brother will be flying in from Italy to attend the event, bringing along an impressive 1kg white truffle available for auction in the evening. Tickets to the dinner are HK$988 per person.

Scallops with white truffle miso butter, hijiki with yuba pumpkin miso, truffle ponzu and tempura of ohka hijiki.
Scallops with white truffle miso butter, hijiki with yuba pumpkin miso, truffle ponzu and tempura of ohka hijiki.
Hand-cut beef tenderloin tartare, Parmigiano foam with a sous vide egg yolk.
Hand-cut beef tenderloin tartare, Parmigiano foam with a sous vide egg yolk.
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