Advertisement
Advertisement
Helen Miao
Helen has worked as a sub-editor for 26 years. She is currently a sub-editor on Specialist Publications. She mainly works on STYLE magazine, but she also helps out with other magazines and supplements. In addition, she edits web posts and Facebook posts, and sometimes writes a few scoops for STYLE. Prior to joining STYLE, Helen was the chief sub-editor of South China Morning Post’s student paper, Young Post.
Helen has worked as a sub-editor for 26 years. She is currently a sub-editor on Specialist Publications. She mainly works on STYLE magazine, but she also helps out with other magazines and supplements. In addition, she edits web posts and Facebook posts, and sometimes writes a few scoops for STYLE. Prior to joining STYLE, Helen was the chief sub-editor of South China Morning Post’s student paper, Young Post.
Our model explores the remote Seven Sisters chalk cliffs by the English Channel in the latest collections
The complicated automaton reproduces unique and personal signatures
Each whisky is estimated to fetch HK$3.6 million to HK$4.6 million (US$461,540 – US$589,740)
Breitling’s squads bring gifted people who share the same goal together to represent the brand
Advertisement
