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Jen Paolini
Chief Editor, PostMag
Jen Paolini is a Hong Kong-born content director, editorial strategist, editor and writer with a background in art direction and visual design. She has spent the last decade covering travel, hotels, food, culture and lifestyle. Her work has appeared in Wallpaper*, Time Out, Robb Report and other publications.
Jen Paolini is a Hong Kong-born content director, editorial strategist, editor and writer with a background in art direction and visual design. She has spent the last decade covering travel, hotels, food, culture and lifestyle. Her work has appeared in Wallpaper*, Time Out, Robb Report and other publications.
Areas of Expertise:
Editorial Strategy, Art Direction, Travel, Food, CultureLanguages Spoken:
Cantonese, English, German
Try the Empress Wu cocktail at boba hotspot Mother Pearl, then get nostalgic at Cordis, Hong Kong’s latest exhibition, before heading to Nadaman’s new ramen nook and partying the night away at the Soho Beach Club pop-up in Repulse Bay.
Discover Hong Kong’s freshest F&B openings: Tarte by RH’s caviar tarts, Flat Iron Bakery’s Wagyu sausage rolls, Ponentino’s coastal Italian dishes and The Communal’s art deco coffee atelier.
Discover Hong Kong’s hillside tea revival, Peru’s 4,000 potato varieties, Stephen Yan’s wok legacy, artisan cleavers and Shaoxing wine’s gourmet renaissance – a feast for food lovers.
Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow.
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From a photographer on China’s epic belt and road odyssey to the enigmatic man behind Shenzhen’s Weird Building, this edition investigates the people behind the stories.
Discover Hong Kong’s latest dining delights: customised meals at Curry Room, cross-continental fare at Central Table, ‘Baking Bistro’ The Spoon Focaccia and sandwiches galore at Lazy Suzy.
Also, a Hong Kong master carpenter on being the last in his line and the vanishing Cantonese ‘kung fu’ cuisine classics.
What does the quest for economic progress mean for the Himalayan kingdom’s rich culture of traditional arts?
Discover Hong Kong’s latest dining delights: meaty treats from Don Pedro’s Argentine grill, a Japanese kappo feast at Yakiniku Yama Oku, succulent seafood at Joyn and even a stylish Breakfast at Tiffany’s.
Robots, architecture and art collide! Discover Sophia the robot’s musical debut, hybrid cultural spaces, and inspiring stories of innovation.
Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru.
Discover how small acts of kindness and community spirit, from dragon boat triumphs to eco-tourism, are transforming lives and places.
Discover Hong Kong’s latest dining gems: Vincenzo Capuano’s award-winning pizzas, Manteigaria’s authentic Portuguese egg tarts, Parkside@Nina CWB’s international fusion dishes and Avalon’s all-day comfort classics.
Discover how food, nostalgia and identity intertwine across Hong Kong’s cha chaan teng, Michelin kitchens and Tainan’s indigenous dishes – plus Patti LuPone’s Hong Kong debut.
Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.
Discover dreamy summer getaways – from Hainan’s luxury escapes to Thailand’s creative Songkhla – plus sustainable stays, genre-blending concerts and Chinese state banquet secrets.
This week in PostMag: toxic tomes, a trip to Fifa World Cup host Mexico City and ‘Carmen’ in Kowloon
Our latest issue urges readers of Victorian-era books to beware, offers tips for football fans heading to Mexico and takes a look at the beloved opera ‘Carmen’ – with a Hong Kong twist.
