Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng
Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru
Butter Babe
Jacket-potato stands serving spuds crowned with all manner of toppings are all the rage in Britain. Now, the comfort food has found its way to Hong Kong through Butter Babe. With the help of imported cast-iron ovens, these baked potatoes achieve a satisfyingly crackly exterior and a soft interior mash. Opt for the classic cheese and beans or the sour cream and chives, or go the fusion route with Japanese curry, with a choice of plain, honey, garlic or rosemary butter to customise your starchy snack.
16 Gough Street, Central
Fugazzi Pizzeria Napoletana