SCMP Contributor
Isabelle Hon bridges the worlds of journalism and the kitchen. A former Hong Kong magazine editor who later trained in culinary arts and worked in professional kitchens in Canada, she writes about food and culinary culture with a storyteller's perspective and hands-on kitchen insight. She was a Top 5 finalist for the World's 50 Best Restaurants Scholarship.
Isabelle Hon bridges the worlds of journalism and the kitchen. A former Hong Kong magazine editor who later trained in culinary arts and worked in professional kitchens in Canada, she writes about food and culinary culture with a storyteller's perspective and hands-on kitchen insight. She was a Top 5 finalist for the World's 50 Best Restaurants Scholarship.