The latest news and top stories on Whey. A leading entity in the hospitality sector, Hong Kong-based Whey is a Michelin-starred restaurant where executive chef Barry Quek serves modern European cuisine with Singaporean influences. It is known for innovative tasting menus utilising local seasonal ingredients, and a commitment to sustainability, exemplified by its use of by-products like whey. Notable achievements include earning a Michelin star within eight months of opening and consistent recognition in top restaurant guides.