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Whey

Whey
The latest news and top stories on Whey. A leading entity in the hospitality sector, Hong Kong-based Whey is a Michelin-starred restaurant where executive chef Barry Quek serves modern European cuisine with Singaporean influences. It is known for innovative tasting menus utilising local seasonal ingredients, and a commitment to sustainability, exemplified by its use of by-products like whey. Notable achievements include earning a Michelin star within eight months of opening and consistent recognition in top restaurant guides.
Food and Drinks

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9 savoury and surprising desserts at Hong Kong’s fine dining establishments

Hong Kong chefs turn food waste into delicious dishes for new cookbook

Featuring chefs including Barry Quek and May Chow, Conscious Cooking – Asian Delights aims to help reduce food waste in Hong Kong.

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