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Whey

Whey
The latest news and top stories on Whey. A leading entity in the hospitality sector, Hong Kong-based Whey is a Michelin-starred restaurant where executive chef Barry Quek serves modern European cuisine with Singaporean influences. It is known for innovative tasting menus utilising local seasonal ingredients, and a commitment to sustainability, exemplified by its use of by-products like whey. Notable achievements include earning a Michelin star within eight months of opening and consistent recognition in top restaurant guides.
Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Dish in Focus: Iberico pork three-ways at Whey

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

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