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Tam Kwok Fung

(譚國鋒)

Tam Kwok Fung
譚國鋒
Tam Kwok Fung. A Cantonese culinary master with over 40 years’ experience, he currently leads Chef Tam’s Seasons in Macau, a two Michelin Star restaurant since 2025 and a top-ranked establishment in Asia’s 50 Best Restaurants.
Food and Drinks

Craving a midnight bite in Macau? The city’s top chefs are here to help

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.

Old-fashioned cookbooks remain popular, including with many professional chefs

A guide to essential ingredients for every solar term, from Chef Tam’s Seasons

The wisdom of the 24 solar terms is making a comeback – here’s what to eat to align your diet with the changes in weather, from ginseng to leek.

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