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Tam Kwok Fung
(譚國鋒)
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Tam Kwok Fung
譚國鋒
Tam Kwok Fung. A Cantonese culinary master with over 40 years’ experience, he currently leads Chef Tam’s Seasons in Macau, a two Michelin Star restaurant since 2025 and a top-ranked establishment in Asia’s 50 Best Restaurants.
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Food and Drinks
Old-fashioned cookbooks remain popular, including with many professional chefs
Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in a tangible form.
23 Dec 2025 - 6:00AM
Food and Drinks
Where a culinary critic eats dim sum and Michelin-starred food in Hong Kong
12 Nov 2025 - 3:15PM
Food and Drinks
A guide to essential ingredients for every solar term, from Chef Tam’s Seasons
20 Oct 2025 - 9:42AM
Food and Drinks
Meet the 8 finalists about to appear in Hong Kong cooking show Red Hot Chef
The talented chefs selected from a field of more than 100 hopefuls are currently leading the kitchen at such diverse establishments as Sick! Burger, Hau Tak Restaurant and Deng G.
11 Aug 2025 - 3:52PM
Food and Drinks
The best guest shifts in Hong Kong and Macau, ahead of Asia’s 50 Best Bars 2025
As Macau gears up for the prestigious awards ceremony, guest shifts abound in the sister SARs – including an ambitious eight-hands event at the Mandarin Oriental Hong Kong.
11 Jul 2025 - 3:14PM
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