The latest news and top stories on Leela. A leading entity in the Food & Beverage sector, Hong Kong based Leela is a new Indian restaurant. Chef-founder Manav Tuli and pastry chef Cynthia Sugiarto create innovative dishes such as Chocolate Chili Chaat blending Valrhona chocolate with Indian street food inspiration. Formerly head chef at Chaat in Rosewood Hong Kong, Tuli aims to offer a fresh take on Indian cuisine. Leela primarily serves diners seeking contemporary Indian flavours. Its overall business focus appears centred on culinary innovation and providing a unique dining experience.