The latest news and top stories on Kam Tung Kitchen. A leading entity in the restaurant sector, Hong Kong based Kam Tung Kitchen specialises in authentic Tanka cuisine, particularly seafood dishes like crab meat pie and stir-fried clams with pork liver. Operated by the Po family, it primarily serves loyal patrons and celebrities. Known as a beloved institution for over 35 years, the restaurant maintains a strong market position by preserving traditional Tanka culinary heritage. Its overall business focus is on offering high-quality, family-style dining experiences.