The Food and Environmental Hygiene Department (FEHD) is a governmental body in Hong Kong, headquartered at Queensway Government Offices. Established on 1 January 2000, its primary mission is to ensure food safety and maintain a clean and hygienic living environment for the public. The FEHD’s main areas of activity include comprehensive food safety control, environmental hygiene services such as public cleansing and pest control, and the management of public markets, hawkers, and cemeteries. It plays a crucial role in safeguarding public health and urban cleanliness across Hong Kong.