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Desserts

Desserts
The latest news, analysis and opinion on Desserts. In-depth analysis, industry insights and expert opinion.
Susan Jung's recipes

How to make fig and raspberry tart with a silky smooth crust

This rich, sweet tart is light and silky smooth with a brioche crust, fresh figs and raspberries, and a colourful pistachio filling.

Why Tirpse’s Rin Horiuchi was crowned the best pastry chef in Hong Kong

Who is Netflix’s School of Chocolate host, the charming Amaury Guichon?

The talented 30-year-old host of the new culinary series is a chocolate architect who creates larger-than-life sculptures, which have gained him millions of followers on Instagram

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