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Chinese cuisine

Chinese cuisine
The latest news, analysis and opinion on Chinese cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout

How traditional Chinese medicine found its way onto fine-dining and bar menus

Folk Medicine from Kinsman in Hong Kong, made with Two Moons’ new Ginger Gin. Photo: Handout

Your Hong Kong weekend drinks guide for July 3-5

Broth & Soul cocktail at Argo in Hong Kong. Photo: Handout

Drink in Focus: Broth & Soul at Argo

The Orient Steakhouse at Harbour City, Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for July 3-5

Always Joy’s Nagoya-style stuffed chicken wing offers rich umami flavours with a crisp finish. Photo: Handout

Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy

More from 100 top tables
Content from SCMP's Specialist Publications
Tor dei char siu with lard rice at the Man Ho Chinese Restaurant in Hong Kong. Lard, or pork fat, has a bad reputation but it is making a comeback on dining tables. Photo: Dickson Lee
Food and Drinks

‘Healthier than butter’ lard is back as chefs celebrate rendered pork fat

After years of people believing that lard is an unhealthy fat, Hong Kong chefs are championing the use of rendered pork fat on their menus.

Food and Drinks

Drink in Focus: Broth & Soul at Argo

Food and Drinks

10 new Hong Kong restaurants and bars to try in July 2026, from Wagyu to focaccia

Food and Drinks

Gluten-free Chinese food in London? Why coeliac diners will love this dim sum

A London restaurateur, driven by maternal instinct, created a gluten-free dim sum menu, ensuring coeliac diners can enjoy Chinese cuisine.

The gluten-free dim sum selection at London’s Golden Phoenix, where Marina Lai-Lentz is the second-generation owner. Photo: Marina Lai-Lentz
Food and Drinks

Once nicknamed ‘har gow’, a French-American shares her favourite eats in Hong Kong

Camille Glass, the French-American co-owner of Brut and Crushed Wines, loves noodles, Hainanese chicken, Myanmese food and har gow, of course.

Food and Drinks

How this chef built one of Vancouver’s most authentic Taiwanese restaurants

Despite the authentic Taiwanese flavours at A.Bento, chef and owner Aaron Jian Zhou actually hails from Wenzhou in mainland China.

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Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Chinese culture

Being Chinese | Talking when you eat is bad for you, and other Chinese beliefs

Beyond Confucian restraint and traditional medicine, my family has urgent rules for eating bony fish and steaming hot food.

Food and Drinks

Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong

Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients.

Food and Drinks

Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?

Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.

videocam
Typhoon Shelter Wok‑Fried Lobster (centre) and other dishes on the Hong Kong Sizzle menu at The Lounge. Photo: Four Seasons Hong Kong
Food and Drinks

On the Menu | Despite what TCM doctors say, I need cold food and drink this summer

Never mind yin and yang, the unrelenting heat has this writer seeking the coolest food and iciest drinks to keep the sweats at bay.

Lightly poached fish and sugar snap peas with soba and seaweed, an ideal dish for a hot Hong Kong summer. Photo: Charmaine Mok
Food and Drinks

Where a beer boss goes in Hong Kong for Indian food, seafood and pizza

Carlsberg Group’s Nathaniel Moxom shares his favourite Hong Kong restaurants, from tandoori to oysters to something ‘unmistakably local’.

Food and Drinks

Your Hong Kong weekend food guide for June 26-28

An eight-hands Chinese feast at Shanghai Plus, lamb-led snacks and cocktails at Kinsman, and a new Smoke & Barrel barbecue joint in Sai Ying Pun.

Food and Drinks

Davina Chang on food and community as her Paris cafe Bing Sutt closes

The @thecolordiet content creator moved to Paris and built a thoughtful space serving Hong Kong favourites; she’s since authored a cookbook, A Taste of Hong Kong.

Pineapple bun and egg tart pastries at Davina Chang’s Bing Sutt in Paris. Photo: Handout
Food and Drinks

The Hong Kong chef who quit teaching to wow Paris diners with Cantonese food

After studying education, Luke Ng’s love of cooking took him to France, where he tells his story through creative dishes and Instagram videos.

Ng’s take on siu mai is wrapped in golden beetroot slices, topped with trout roe and served with a chicken jus infused with Shaoxing wine. Photo: Calambour
Food and Drinks

7 top Hong Kong restaurants offering fine food at bargain prices this summer

If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.

Food and Drinks

The winding path of a chef marrying Cantonese and Jiangnan cuisines in Macau

Chef Kevin Zhu blends Cantonese and Jiangnan cuisines at Lakeview Palace in Macau, crafting dishes that reflect his unique culinary journey.

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Food and Drinks

Think matcha is Japanese? Think again, says this Hong Kong tea brand

Hong Kong bar owner Gavin Yeung founded matcha brand Celadon after being ‘floored’ by its long history in China before reaching Japan.

The company uses powder from China’s Zhejiang province to spotlight the green tea’s true Chinese origins, which, the founders say, are contrary to “everything this generation knows about matcha”. Photo: Chloe Loung
Food and Drinks

Where a French-Canadian CEO goes in Hong Kong for dumplings, seafood and more

Camden CEO Mathieu Bedard shares his favourite Hong Kong restaurants and bars, from a fried chicken spot to a ‘true’ dai pai dong.

Food and Drinks

7 special Father’s Day 2026 lunches, dinners and more in Hong Kong

From huge steaks and chocolate cigars to the chance to win a suit worth HK$8,800 for your dad, celebrate Father’s Day in style this year.

Food and Drinks

Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

LPM’s menu for Father’s Day. Photo: Handout
Food and Drinks

An American pastry chef reinvents the hotpot with immigrant-inspired twists

Inspired by her cross-cultural upbringing, Natasha Pickowicz breaks traditional hotpot rules to blend regional Chinese styles with new ingredients.

Natasha Pickowicz views East Asian hotpot as “both a meal and a celebration”. Photo: Alex Lau
Food and Drinks

7 top places for sticky rice dumplings in Hong Kong for the Dragon Boat Festival

These hotel restaurants are offering a range of traditional and modern ‘zongzi’ for the Dragon Boat Festival on June 19.

Food and Drinks

What are alkaline rice dumplings, the Dragon Boat Festival sweet treat?

Alkaline rice dumplings, traditionally eaten during the Dragon Boat or Tuen Ng Festival, boast a rich history that dates back to ancient times.

Asia travel

Best things to do in Wuxi, China’s lakeside city of gardens and sweet cuisine

Nestled on China’s Lake Taihu, Wuxi, with its industrial heritage, serene gardens, temples and decadent cuisine, is great for a weekend trip.

Tourists stroll around a historical district in Wuxi. The city on the shores of Lake Taihu in China’s Jiangsu province is known for its canals, temples, peaceful gardens and decadent cuisine that reflects its wealthy industrial past. Photo: Shutterstock
Food and Drinks

Where to go for delicious steak and Italian in Hong Kong? Omakase chef reveals

Zinc Leung, chef-owner of Sushi Zinc in Hong Kong, shares his favourite restaurants for steak, Italian, roast goose, seafood and more.

A classic surf-and-turf meal at Ruth’s Chris Steak House in Admiralty. The steakhouse is one of the favourite Hong Kong restaurants of Zinc Leung, chef-owner of omakase restaurant Sushi Zinc. Photo: Instagram/@ruthschrishk
Food and Drinks

The magic of mushrooms, from foraging to fine dining

Taschen’s coffee-table book The Gourmand’s Mushroom looks at how fungi are portrayed in art, literature and music, and explores the health benefits of various species.

Food and Drinks

Chinese photographers serve a visual feast at World Food Photography Awards 2026

Hotpot feasts, communal banquets and street food scenes were the highlights from Chinese photographers during this year’s competition.

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