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Asian diaspora

Asian diaspora
The latest news, analysis and opinion on Asian diaspora. In-depth analysis, industry insights and expert opinion.
Curator Hoi Leung (middle) photographed at the San Francisco Art Fair 2026 with colleagues from the Chinese Culture Center of San Francisco, Yuanyuan Zhu (left) and Kyan Ng (right). (Photo by Hunter Ridenour, courtesy of AMP)
Art

Asian-American artists shine at US fair amid ongoing anti-immigrant rhetoric

Artists including Leland Wong and Liu Tianlian featured at the San Francisco Art Fair whose group exhibition focused on the local Chinatown.

Music

‘This is insane!’ Korean-American rapper Dumbfoundead on family, music and Beef

Food and Drinks

Spam musubi? How American flavours were absorbed and adapted in Okinawa

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Mainland China

Being Chinese | 3 months in China became 10 years. Here’s why I stayed

My three-month China stint grew to 10 years, as predictability disappeared from my work around UK-China, EU-China and US-China relations.

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Chinese traffic police officers walk by a US flag on an embassy car outside a hotel in Shanghai on July 30, 2019, as officials from both sides met for talks aimed at ending a tariff war. Photo: AP
Food and Drinks

Asian-American mother challenges tough Chinese traditions for new mums

Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.

Identity

The rise of ‘Wasians’ like Alysa Liu and what it means for part-Asian identity

While part-white, part-Asian identity is being celebrated online, some argue these spaces in fact stereotype the communities they represent.

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Chinese culture

It started with Crazy Rich Asians. How mahjong is booming across the US

Thriving mahjong clubs in places like Denver are fostering community and connection across generations and cultures.

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Hien Kim (centre) gives advice to the rest of her table during a monthly meeting of the Honour Tile Society mahjong club at Hot Shot Coffee in Denver, in the US. Photo: TNS
Food and Drinks

At London restaurant Ikoyi, Jeremy Chan gives a taste of his Hong Kong childhood

Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that.

US-China relations

Why tougher US visa rules for skilled foreign workers may end in ‘brain drain’

Trump administration is targeting several visa categories, including popular H-1B pathway, with bias towards fewer numbers and more revenue.

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Food and Drinks

He swore he wouldn’t be a chef. Now he has a 2-Michelin-starred restaurant

Josh Boutwood began with the belief that a chef’s life was ‘not the life for me’. Today, he has a culinary empire in Manila.

Chef Josh Boutwood at Salisterra at The Upper House in Hong Kong. Once a reluctant cook, he now helms Manila’s two-Michelin-starred restaurant Helm. Photo: Jonathan Wong
Food and Drinks

The soy sauce artisans making the Chinese condiment with a dash of attitude

Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.

Handcrafted soy sauce from Sweden-based producer Ramona Lee, aka the Soy Sauce Lady. She and Australia-based Mike Fung of Cinwaan Soy Sauce are producing the ancient Chinese condiment in exciting new ways. Photo: Ramona Lee
Food and Drinks

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

TV shows and streaming video

Q&A | Asian-American Sheng Wang likes to be bored. His best jokes come from it

The Taiwanese-American talks about how jokes in Purple, now on Netflix, were inspired by small everyday events, and his bond with Ali Wong.

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Social media

All 7 are dentists and hot. The Asian-American family blowing up social media

The Chen family shot to social media stardom over their shared career, good looks and closeness – all achieved without tiger parenting.

The Chen family (from left): Aleq, Audree, Jennifer, Leon, Nina, Nasdaq and Niq. All seven members of the family are dentists. Photo: Niq Chen
Food and Drinks

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

An early line-up of toast creations by Cantoast, a bakery in London blending traditional Cantonese flavours with modern flair. Photo: Instagram/haydoncantoast
Fashion

US$20 for a jacket, US$280 for tailoring. How demand for tailors is rising

Demand for professional sewers, dressmakers and tailors is growing in the US. Problem is, many are retiring and there are few to replace them.

Food and Drinks

Mouthing Off | Is stinky tofu ban for US restaurant discrimination or lack of common scents?

Whether stinky tofu, durian or strong spices, what smells are acceptable and what aren’t is ambiguous. Where should the line be drawn?

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Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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Champuru is a representative dish of Okinawa, Japan. Its use of goya, or bitter melon, reveals its Chinese influences. Photo: Getty Images
Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

Fame and celebrity

Meet Irene Choi, the Harvard grad who plays intern Joy on The Pitt

The Harvard grad with a Korean background has enjoyed a string of TV successes including the Emmy award-winning medical drama.

Food and Drinks

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
Food and Drinks

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery
Art

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Chinese cuisine

Video | How restaurant Putien brought Fujianese cuisine abroad

Putien is based on homestyle Heng Hwa cuisine from its namesake city of Putian in China’s coastal Fujian province.

Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Surfers chef Cao Dayu prepares a dish at the Chinese restaurant in Stockholm, Sweden. The restaurant has come a long way from its humble roots on a Swedish island to become one of the capital’s most popular Chinese restaurants. Photo: Emil Lif
Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

Hakka women dressed in traditional costumes hold trays of Hakka foods during the opening ceremony of the Hakkien Food Carnival at Tai Po Lam Tsuen, Hong Kong, in July 2013. Photo: SCMP
Food and Drinks

How a Taiwanese chemist built a soy empire in Australia

Eric Hsu put his chemistry degree to good use, turning his garage-based business into one of Australia’s biggest makers of soy products.

Chinese culture

This Cantonese language course is 85% Mandarin speakers. Here’s why

Originally targeting heritage speakers, the University of British Columbia’s language programme is proving more popular among another group.

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