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Asian cinema

Asian cinema
Views, news, and reviews of films from the continent's biggest movie production centres.
HIGHLIGHTS FROM
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes.

Reading Time:8 minutes
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Content from SCMP's Specialist Publications
Asian cinema: Hong Kong film

How Maggie Cheung went from commercial film eye candy to art-house legend

After being cast for her looks early in her career, Cheung proved herself in serious roles, then stepped away from the industry altogether.

Profile | Who is Nam Joo-hyuk, star of Netflix K-drama The East Palace?

Prolific Hong Kong director Andrew Lau looks back on his most iconic films

From the Young and Dangerous series to The Storm Riders and Infernal Affairs, Andrew Lau has captivated audiences for decades.

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